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DOI | 10.1038/s43016-024-00942-x |
Australian assessment highlights global risks for sheep production in a warmer climate | |
Mayberry, Dianne; Lees, Angela | |
发表日期 | 2024 |
EISSN | 2662-1355 |
起始页码 | 5 |
结束页码 | 3 |
卷号 | 5期号:3 |
英文摘要 | Ambient temperature increases occurring under climate change could induce livestock heat stress, resulting in lambing losses and an estimated economic burden of up to Australian $166 million per annum to the Australian sheep industry. |
语种 | 英语 |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
WOS记录号 | WOS:001181411300002 |
来源期刊 | NATURE FOOD
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/309138 |
作者单位 | Commonwealth Scientific & Industrial Research Organisation (CSIRO); University of Queensland |
推荐引用方式 GB/T 7714 | Mayberry, Dianne,Lees, Angela. Australian assessment highlights global risks for sheep production in a warmer climate[J],2024,5(3). |
APA | Mayberry, Dianne,&Lees, Angela.(2024).Australian assessment highlights global risks for sheep production in a warmer climate.NATURE FOOD,5(3). |
MLA | Mayberry, Dianne,et al."Australian assessment highlights global risks for sheep production in a warmer climate".NATURE FOOD 5.3(2024). |
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