气候变化领域集成服务门户(CCPortal): What mitigation and adaptation strategies for poultry production in the face of climate change?

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DOI	10.20870/productions-animales.2024.37.1.8069
	What mitigation and adaptation strategies for poultry production in the face of climate change?
	Collin, Anne; Coustham, Vincent; Tona, Jacob Kokou; Tesseraud, Sophie; Mignon-Grasteau, Sandrine; Meda, Bertrand; Carvalho, Anais Vitorino; Guyot, Yann; Lagarrigue, Sandrine; Pitel, Frederique; Zerjal, Tatiana
发表日期	2024
EISSN	2824-3633
起始页码	37
结束页码	1
卷号	37 期号:1
英文摘要	Poultry meat and eggs are major sources of animal protein for human consumption worldwide. Their production has increased rapidly in recent decades. However, poultry production is vulnerable to climate change, in particular to global warming and its direct and indirect consequences. To cope with this, it is necessary to implement adaptation strategies at the animal level, in particular by improving the resilience of the animals; these strategies require, on the one hand, a better understanding of the physiology of the birds (thermoregulation, efficiency for meat and egg production, etc.) and, on the other hand, the search for innovations in relation to nutrition, health, early reprogramming or genetics (integration of new adaptive traits in selection strategies). Solutions also need to be found at the production systems level to take into account the changes in the geographical distribution of diseases linked to climate change and to introduce mitigation practices to reduce energy consumption and greenhouse gas emissions. Interdisciplinary research focusing on genetics, technical methods (such as early thermal programming), engineering solutions, nutritional innovations and new breeding strategies is being developed. These strategies consider the growing social demand for ethical animal production in the perspectives of the One Health and One Welfare concepts and limit the feed -food competition in the context of climate change. This review illustrates through a few examples the levers of improvement and combined adaptive strategies that can be considered to make poultry production systems more resilient in the context of climate change.
语种	英语
WOS研究方向	Agriculture ; Veterinary Sciences
WOS类目	Agriculture, Dairy & Animal Science ; Veterinary Sciences
WOS记录号	WOS:001215046900003
来源期刊	INRAE PRODUCTIONS ANIMALES
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/307315
作者单位	Universite de Tours; INRAE; INRAE; Universite de Pau et des Pays de l'Adour; University of Lome; Universite de Tours; Centre National de la Recherche Scientifique (CNRS); INRAE; Institut Agro; INRAE; INRAE; Universite de Toulouse; Ecole Nationale Veterinaire de Toulouse; Universite Federale Toulouse Midi-Pyrenees (ComUE); Institut National Polytechnique de Toulouse; AgroParisTech; INRAE; Universite Paris Cite; Universite Paris Saclay
推荐引用方式 GB/T 7714	Collin, Anne,Coustham, Vincent,Tona, Jacob Kokou,et al. What mitigation and adaptation strategies for poultry production in the face of climate change?[J],2024,37(1).
APA	Collin, Anne.,Coustham, Vincent.,Tona, Jacob Kokou.,Tesseraud, Sophie.,Mignon-Grasteau, Sandrine.,...&Zerjal, Tatiana.(2024).What mitigation and adaptation strategies for poultry production in the face of climate change?.INRAE PRODUCTIONS ANIMALES,37(1).
MLA	Collin, Anne,et al."What mitigation and adaptation strategies for poultry production in the face of climate change?".INRAE PRODUCTIONS ANIMALES 37.1(2024).