气候变化领域集成服务门户(CCPortal): Toward a sustainable research agenda on food eco-labelling in the business and management research domain

CCPortal

DOI	10.1108/EJMBE-08-2023-0246
	Toward a sustainable research agenda on food eco-labelling in the business and management research domain
	Geldres-Weiss, Valeska V.; Nicolas, Carolina; Massa, Nathaniel P.
发表日期	2024
ISSN	2444-8451
EISSN	2444-8494
英文摘要	Purpose - This study aims to critically review the research on food eco-labels to identify research gaps and recommend future research directions in business and management. Design/methodology/approach - A hybrid integrated review combines bibliometric analysis with an in-depth framework-based study of theory-context-characteristics-methodology (TCCM) and reviews quality research published over 21 years between 2002 and 2022. Findings - We identify key research themes and the knowledge structure of food eco-label research. Future researchers should explore food eco-label dynamics and phenomena in areas related to consumer behaviour, information, consumer knowledge, environmental concerns, trust, packaging and willingness-to-pay as antecedent factors. Research limitations/implications - This review contributes to the business and management literature by quantifying existing research and consolidating its evolution. The articles were sourced from the established Web of Science (WoS) database. Other databases should be included in future reviews. We also focus on research published in business and management. Further studies could include research beyond such specialised domains. Practical implications - Consumers need more information on the objectives and meaning of food eco-labels. The dissemination of knowledge on eco-labels, as well as effective communication and information on eco-labels, are relevant to future research issues. Social implications - The knowledge derived from this research holds significant potential in shaping policies and devising tools aimed at reducing the carbon footprint linked to food production and consumption. Considering the substantial impact of these activities on our planet's carbon footprint, addressing food security and sustainability emerges as a crucial concern for humanity. Recognising the importance of eco-label communication and information becomes particularly pertinent for future generations, who stand to bear the most substantial impact of climate change and sustainable development. These generations are also more inclined toward embracing and implementing sustainable practices. Originality/value - There are no comprehensive, integrated reviews exploring the methods, variables and constructs used in studies on food eco-labels based on all articles published in WoS journals in the business and management domains. This is the first comprehensive literature review using a hybrid approach (bibliometric review with TCCM framework) in the field of food eco-label research.
英文关键词	Eco-label; Food; Sustainability; TCCM; Bibliometric analysis; Marketing
语种	英语
WOS研究方向	Business & Economics
WOS类目	Business
WOS记录号	WOS:001209572100001
来源期刊	EUROPEAN JOURNAL OF MANAGEMENT AND BUSINESS ECONOMICS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/304997
作者单位	Universidad de La Frontera; University of Malta
推荐引用方式 GB/T 7714	Geldres-Weiss, Valeska V.,Nicolas, Carolina,Massa, Nathaniel P.. Toward a sustainable research agenda on food eco-labelling in the business and management research domain[J],2024.
APA	Geldres-Weiss, Valeska V.,Nicolas, Carolina,&Massa, Nathaniel P..(2024).Toward a sustainable research agenda on food eco-labelling in the business and management research domain.EUROPEAN JOURNAL OF MANAGEMENT AND BUSINESS ECONOMICS.
MLA	Geldres-Weiss, Valeska V.,et al."Toward a sustainable research agenda on food eco-labelling in the business and management research domain".EUROPEAN JOURNAL OF MANAGEMENT AND BUSINESS ECONOMICS (2024).