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DOI | 10.1007/s10460-024-10546-7 |
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana | |
Opoku Mensah, Seth; Ibrahim, Suglo-Konbo; Jacobs, Brent; Cunningham, Rebecca; Owusu-Ansah, Derrick; Adjei, Evans | |
发表日期 | 2024 |
ISSN | 0889-048X |
EISSN | 1572-8366 |
英文摘要 | Promoting Farmer Managed Natural Regeneration (FMNR) aims to increase the productive capacities of farmer households. Under FMNR, farmers select and manage natural regeneration on farmlands and keep them under production. While FMNR contributes to the wealth of farming communities, its contribution to household food security has rarely been researched. We, therefore, used a mixed-methods approach to address the research gap by measuring FMNR's contribution to food security among farmer households in the Talensi district of Ghana. We adopted the Household Dietary Diversity Score (HDDS) and Food Consumption Score (FCS) to estimate food security status among 243 FMNR farmer households and 243 non-FMNR farmer households. Also, we performed a Chi-square test of independence to compare the frequency of each food group (present vs not present) between FMNR adopters and non-FMNR adopters to establish the relationship between adopting FMNR and consuming the FCS and HDDS food groups. Our results reveal that FMNR farmer households are more food secure than non-FMNR farmer households. The HHDS of the FMNR farmer households was 9.6, which is higher than the target value of 9.1. Conversely, the HHDS of the non-FMNR farmer households was 4.3, which is lower than the target value of 9.1. Up to 86% and 37% of the FMNR farmer households and non-FMNR farmer households fell within acceptable FCS; 15% and 17% of FMNR farmer households and non-FMNR farmer households fell within borderline FCS. While none of the FMNR farmer households fell within poor FCS, 46% of non-FMNR farmer households fell within poor FCS. Adopting FMNR is significantly related to consuming all food groups promoted and benefiting from FMNR practices. The paper recommends enabling farmers in semi-arid environments to practice and invest in FMNR for long-term returns to food security. |
英文关键词 | Farmer managed natural regeneration; Food consumption score; Food security; Ghana; Household dietary diversity score; Talensi |
语种 | 英语 |
WOS研究方向 | Agriculture ; History & Philosophy of Science ; Sociology |
WOS类目 | Agriculture, Multidisciplinary ; History & Philosophy Of Science ; Sociology |
WOS记录号 | WOS:001158592200003 |
来源期刊 | AGRICULTURE AND HUMAN VALUES
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/303204 |
作者单位 | University of Technology Sydney; University of Ghana; Umea University |
推荐引用方式 GB/T 7714 | Opoku Mensah, Seth,Ibrahim, Suglo-Konbo,Jacobs, Brent,et al. Benefits of farmer managed natural regeneration to food security in semi-arid Ghana[J],2024. |
APA | Opoku Mensah, Seth,Ibrahim, Suglo-Konbo,Jacobs, Brent,Cunningham, Rebecca,Owusu-Ansah, Derrick,&Adjei, Evans.(2024).Benefits of farmer managed natural regeneration to food security in semi-arid Ghana.AGRICULTURE AND HUMAN VALUES. |
MLA | Opoku Mensah, Seth,et al."Benefits of farmer managed natural regeneration to food security in semi-arid Ghana".AGRICULTURE AND HUMAN VALUES (2024). |
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