气候变化领域集成服务门户(CCPortal): Food Systems and Access to Healthy Food in an Amazonian Context

CCPortal

DOI	10.3390/su16072652
	Food Systems and Access to Healthy Food in an Amazonian Context
	Maluf, Renato S.; Burlandy, Luciene; Cintrao, Rosangela P.; Tribaldos, Theresa; Jomalinis, Emilia
发表日期	2024
EISSN	2071-1050
起始页码	16
结束页码	7
卷号	16 期号:7
英文摘要	The article aims to identify how systemic, multi-scale dynamics influence access to adequate and healthy food and eating and how food is produced and circulated in the Amazonian context of the Metropolitan Region of Santarem (PA). We conducted a literature review, qualitative interviews with key actors, discussion groups and visits to food retailers to address the following research questions: how do socio-economic and political dynamics, especially those related to the soy-meat agroindustrial complex, create or reproduce social inequalities, injustices and inequities, and how do they affect the access to adequate and healthy food? Our findings suggest that the expansion of large-scale soybean growing and livestock, forming the industrial soy-meat complex, contributes to the impoverishment of certain social segments of the local population, accompanied by the erosion of the base for food production. Smallholder farmers and Indigenous and traditional people are among the main affected groups, while violence in rural areas contributes to restricting access to adequate and healthy food. The novelties of our study lie in approaching food systems, taking access to food as the entry point and linking adverse effects of the soy-meat complex to inequalities in access to healthy food. The study also discusses value conflicts between traditional and modern food (e.g., ultra-processed food), reflecting intergenerational disputes between ways of life and culture, which are also nurtured by the expansion of the soy-meat complex. These multi-scale dynamics have significant repercussions on how food is produced and circulated and highlight the relations between local food politics and conflicts, as well as their connections with processes beyond the local scale. Finally, the article calls for advancing integrated and multi-scale analysis of food production and access to address challenges of social injustices in food system transitions, fostering sustainability, human health and climate change mitigation and adaptation.
英文关键词	access to food; food systems; social inequalities; sustainability; Amazon
语种	英语
WOS研究方向	Science & Technology - Other Topics ; Environmental Sciences & Ecology
WOS类目	Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies
WOS记录号	WOS:001200909000001
来源期刊	SUSTAINABILITY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/302484
作者单位	Universidade Federal Fluminense; Universidade Federal Fluminense; University of Bern
推荐引用方式 GB/T 7714	Maluf, Renato S.,Burlandy, Luciene,Cintrao, Rosangela P.,et al. Food Systems and Access to Healthy Food in an Amazonian Context[J],2024,16(7).
APA	Maluf, Renato S.,Burlandy, Luciene,Cintrao, Rosangela P.,Tribaldos, Theresa,&Jomalinis, Emilia.(2024).Food Systems and Access to Healthy Food in an Amazonian Context.SUSTAINABILITY,16(7).
MLA	Maluf, Renato S.,et al."Food Systems and Access to Healthy Food in an Amazonian Context".SUSTAINABILITY 16.7(2024).