气候变化领域集成服务门户(CCPortal): Plant-based protein modification strategies towards challenges

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DOI	10.1016/j.jafr.2024.101017
	Plant-based protein modification strategies towards challenges
	Karabulut, Gulsah; Goksen, Gulden; Khaneghah, Amin Mousavi
发表日期	2024
ISSN	2666-1543
起始页码	15
卷号	15
英文摘要	The world faces many critical challenges in food supply, including burgeoning population growth, the looming specter of climate change, rampant land degradation, diminishing water resources, and unsustainable agricultural practices. Increasing environmental consciousness, heightened awareness of animal welfare, health considerations, and a growing desire for sustainable dietary choices have precipitated a surge in demand for plantbased proteins. The food industry is actively responding to this burgeoning trend by expanding its repertoire of plant-based protein offerings and investing substantially in research and development efforts. However, plantbased proteins encounter unique challenges, ranging from sensory attributes to nutritional profiles, solubility issues, textural and structural complexities, allergenic potential, and concerns regarding supply chain sustainability. To surmount these obstacles, a cocktail of innovative formulation techniques, strategic fortification, optimization of processing conditions, incorporation of stabilizing agents, and vigilant allergen management is required. This concise review offers a broad perspective on current scientific knowledge regarding plant-based foods, highlighting key areas that warrant additional research. The focus is specifically on plant ingredients' chemical, physical, and functional attributes. It delves into processing techniques that can be utilized to convert these ingredients into consumable products. The exploration extends to the scientific intricacies of crafting familiar plant-based alternatives such as meat, eggs, and milk analogs. By shedding light on the challenges encountered and proposing strategies to optimize plant proteins, our aim is to actively participate in the ongoing discourse on food security amid the dynamic changes in our world.
英文关键词	Plant protein; Sustainability; Modification; Functionality; Structural changes
语种	英语
WOS研究方向	Agriculture ; Food Science & Technology
WOS类目	Agriculture, Multidisciplinary ; Food Science & Technology
WOS记录号	WOS:001170243200001
来源期刊	JOURNAL OF AGRICULTURE AND FOOD RESEARCH
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/298820
作者单位	Sakarya University; Tarsus University; Waclaw Dabrowski Institute of Biotechnology of Agricultural & Food
推荐引用方式 GB/T 7714	Karabulut, Gulsah,Goksen, Gulden,Khaneghah, Amin Mousavi. Plant-based protein modification strategies towards challenges[J],2024,15.
APA	Karabulut, Gulsah,Goksen, Gulden,&Khaneghah, Amin Mousavi.(2024).Plant-based protein modification strategies towards challenges.JOURNAL OF AGRICULTURE AND FOOD RESEARCH,15.
MLA	Karabulut, Gulsah,et al."Plant-based protein modification strategies towards challenges".JOURNAL OF AGRICULTURE AND FOOD RESEARCH 15(2024).