气候变化领域集成服务门户(CCPortal): Promising Nature-Based Solutions to Support Climate Adaptation of Arizona's Local Food Entrepreneurs and Optimize One Health

CCPortal

DOI	10.3390/su16083176
	Promising Nature-Based Solutions to Support Climate Adaptation of Arizona's Local Food Entrepreneurs and Optimize One Health
	Varyvoda, Yevheniia; Foerster, Taylor Ann; Mikkola, Joona; Mars, Matthew M.
发表日期	2024
EISSN	2071-1050
起始页码	16
结束页码	8
卷号	16 期号:8
英文摘要	This study explores the uptake and potential application of nature-based solutions (NbS) that are particularly promising for small-scale farmers, ranchers, and food entrepreneurs operating in arid and semi-arid regions. Studying the adoption of NbS by local food entrepreneurs (LFEs), including related strengths and limitations, remains an area of exploration due to their potential to optimize interventions that foster environmental sustainability at the intersection of people, animals, and natural ecosystems (i.e., One Health). A multi-method design was used, including literature review, questionnaires, and semi-structured key informant interviews to assess adaptation needs and NbS among a sample of LFEs located in Southern AZ, USA. The findings revealed that existing NbS have been introduced mostly through learning-by-doing practices that are bounded by economic and technological resource constraints. The paper describes a range of accessible approaches and practices that can be piloted and/or scaled up to enhance local food system resilience and contribute to the overlapping health of people, animals, and natural ecosystems. The priority adaptation pathways for NbS were identified to be funding and financing and the co-creation and sharing of knowledge through peer-to-peer and expert-to-peer approaches. The results suggested that AZ LFEs are likely to adopt NbS based on their capacity to address priority climate-driven issues, revenue generation potential, and seamless augmentation with existing food production and operational activities.
英文关键词	nature-based solutions; local food systems; entrepreneurs; climate change; community innovation
语种	英语
WOS研究方向	Science & Technology - Other Topics ; Environmental Sciences & Ecology
WOS类目	Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies
WOS记录号	WOS:001210402200001
来源期刊	SUSTAINABILITY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/298720
作者单位	University of Arizona; University of Arizona; University of Arizona; University of Arizona
推荐引用方式 GB/T 7714	Varyvoda, Yevheniia,Foerster, Taylor Ann,Mikkola, Joona,et al. Promising Nature-Based Solutions to Support Climate Adaptation of Arizona's Local Food Entrepreneurs and Optimize One Health[J],2024,16(8).
APA	Varyvoda, Yevheniia,Foerster, Taylor Ann,Mikkola, Joona,&Mars, Matthew M..(2024).Promising Nature-Based Solutions to Support Climate Adaptation of Arizona's Local Food Entrepreneurs and Optimize One Health.SUSTAINABILITY,16(8).
MLA	Varyvoda, Yevheniia,et al."Promising Nature-Based Solutions to Support Climate Adaptation of Arizona's Local Food Entrepreneurs and Optimize One Health".SUSTAINABILITY 16.8(2024).