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| DOI | 10.3390/agronomy14020309 |
| Assessing Salinity Tolerance and Fruit Quality of Pepper Landraces | |
| 发表日期 | 2024 |
| EISSN | 2073-4395 |
| 起始页码 | 14 |
| 结束页码 | 2 |
| 卷号 | 14期号:2 |
| 英文摘要 | Soil salinity caused by climate change is a major global issue, especially in regions like the Mediterranean basin. Most commercially cultivated horticultural species, including pepper, are considered to be salt sensitive. However, some underutilized genotypes exhibit high adaptability to adverse environmental conditions, without compromising yield. This study aimed to investigate the effects of salinity stress on the yield, nutrition, and fruit quality of four pepper landraces: JO 109 (Capsicum annuum var. grossum), JO 204 (Capsicum annuum var. grossum), JO 207 (Capsicum annuum var. grossum), and 'Florinis'. The California cultivar 'Yolo Wonder' and the commercial F1 hybrid 'Sammy RZ' were used as controls. The experiment was conducted in the greenhouse facilities of the Laboratory of Vegetable Production at the Agricultural University of Athens. Half of the plants were exposed to a nutrient solution containing NaCl at a concentration that could maintain the NaCl level in the rhizosphere at 30 mM (salt-treated plants), while the remaining plants were irrigated with a nutrient solution containing 0.5 mM NaCl (control plants). Yield and yield quality attributes, such as firmness, titratable acidity (TA), total soluble solids content (TSSC), fruit height, and diameter were recorded. The results revealed that the landraces were more tolerant to salinity than the commercial varieties 'Yolo Wonder' and 'Sammy RZ'. Moreover, subjecting pepper plants to increased salinity resulted in increased fruit quality, manifested by an increase in TSSC and TA. |
| 英文关键词 | soilless culture; Capsicum annuum; abiotic stress; yield; organoleptic value; nutrient concentration |
| 语种 | 英语 |
| WOS研究方向 | Agriculture ; Plant Sciences |
| WOS类目 | Agronomy ; Plant Sciences |
| WOS记录号 | WOS:001168251500001 |
| 来源期刊 | AGRONOMY-BASEL
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/297935 |
| 作者单位 | Agricultural University of Athens; Agricultural University of Athens; Cyprus University of Technology; McGill University; University of Palermo |
| 推荐引用方式 GB/T 7714 | . Assessing Salinity Tolerance and Fruit Quality of Pepper Landraces[J],2024,14(2). |
| APA | (2024).Assessing Salinity Tolerance and Fruit Quality of Pepper Landraces.AGRONOMY-BASEL,14(2). |
| MLA | "Assessing Salinity Tolerance and Fruit Quality of Pepper Landraces".AGRONOMY-BASEL 14.2(2024). |
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