气候变化领域集成服务门户(CCPortal): Nutrient Absorption in Three Iranian Pistachio Rootstocks Under Different Soil Temperatures

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DOI	10.1007/s10341-024-01040-9
	Nutrient Absorption in Three Iranian Pistachio Rootstocks Under Different Soil Temperatures
	Hokmabadi, Hajar; Rezaei, Mehdi; Ghorbani Ghozhdi, Hassan; Hokmabadi, Hossien
发表日期	2024
ISSN	2948-2623
EISSN	2948-2631
起始页码	66
结束页码	2
卷号	66 期号:2
英文摘要	Climate changes over the past decade have caused significant problems for pistachio growers, particularly in the desert regions of Iran where water resources are becoming limited. In response, pistachio orchards are being established in marginal areas with lower temperatures, which can affect plant growth and nutrient uptake. This study aimed to evaluate the absorption of major nutrient elements in three Iranian pistachio rootstocks ('Badami Zarand', 'Ghazvini', and 'Sarakhsi') at different soil temperatures. The plants were grown in a growth chamber at temperatures of 10, 15, 20, and 25 degrees C for 15 days, and nutrient concentration and total nutrient content of nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), calcium (Ca), and sodium (Na) were measured in leaf, stem, and root tissues. The results showed that 'Badami Zarand' had a higher absorption of P at 10 and 15 degrees C compared to 'Ghazvini' and 'Sarakhsi', and leaf N in 'Badami Zarand' and 'Ghazvini' was also higher than 'Sarakhsi' (P < 0.01). Leaf K showed a significant decrease in 'Badami Zarand' and 'Sarakhsi' with increasing temperature, and N decreased from 10 to 25 degrees C (P < 0.01). Additionally, 'Badami Zarand' had higher nutrient uptake at lower temperatures and could be recommended as a more suitable rootstock for marginal areas with lower temperatures. These findings highlight the importance of considering soil temperature when selecting a suitable rootstock for pistachio cultivation.
英文关键词	Climate change; Low temperature; Nitrogen; Nutrient dynamics; Potassium
语种	英语
WOS研究方向	Agriculture
WOS类目	Horticulture
WOS记录号	WOS:001172996800001
来源期刊	APPLIED FRUIT SCIENCE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/297701
作者单位	Shahrood University of Technology
推荐引用方式 GB/T 7714	Hokmabadi, Hajar,Rezaei, Mehdi,Ghorbani Ghozhdi, Hassan,et al. Nutrient Absorption in Three Iranian Pistachio Rootstocks Under Different Soil Temperatures[J],2024,66(2).
APA	Hokmabadi, Hajar,Rezaei, Mehdi,Ghorbani Ghozhdi, Hassan,&Hokmabadi, Hossien.(2024).Nutrient Absorption in Three Iranian Pistachio Rootstocks Under Different Soil Temperatures.APPLIED FRUIT SCIENCE,66(2).
MLA	Hokmabadi, Hajar,et al."Nutrient Absorption in Three Iranian Pistachio Rootstocks Under Different Soil Temperatures".APPLIED FRUIT SCIENCE 66.2(2024).