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DOI10.1016/j.foodres.2023.113879
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
发表日期2024
ISSN0963-9969
EISSN1873-7145
起始页码177
卷号177
英文摘要Despite growing commercial interest in novel foods, there are few studies that analyse consumer willingness to purchase them as pet food. This study aimed to test whether consumers are willing to accept the use of foods with insect -based ingredients, which are found to be poorly accepted for human consumption, to feed their pets. In our case study, we analysed the willingness of 400 Italian dog and/or cat caregivers to pay for pet foods containing insect proteins, as measured by the Multiple Price List methodology. We also explored the role of food neophobia, attention to environmental sustainability, and empathy toward one's pet. The results of the study pointed out that the usual determinants of acceptance in the consumption of novel foods, such as food neophobia and attention to environmental sustainability, play an important role even when the purchase is for the household pet, and that empathy as an expression of the pet caregiver's personal relationship with their pet becomes an additional factor. Insect -based pet foods proved to be attractive for purchase only when consumers are well informed about the product's properties in terms of sustainability and healthiness for their pets.
英文关键词Novel food; Neophobia; Consumers; FTNS; MPL
语种英语
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
WOS记录号WOS:001156190200001
来源期刊FOOD RESEARCH INTERNATIONAL
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/295812
作者单位University of Florence; University of Naples Federico II
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. Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food[J],2024,177.
APA (2024).Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food.FOOD RESEARCH INTERNATIONAL,177.
MLA "Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food".FOOD RESEARCH INTERNATIONAL 177(2024).
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