气候变化领域集成服务门户(CCPortal): Food Compass and the challenge of sustainability on the route towards healthful diets

CCPortal

DOI	10.1038/s41598-024-57615-9
	Food Compass and the challenge of sustainability on the route towards healthful diets
	Muzzioli, Luca; Frigerio, Francesco; Mazziotta, Matteo; Donini, Lorenzo Maria; Pinto, Alessandro; Poggiogalle, Eleonora
发表日期	2024
ISSN	2045-2322
起始页码	14
结束页码	1
卷号	14 期号:1
英文摘要	In order to tackle the global increase in overweight and obesity prevalence, several nutrient profiling systems have been developed; among others, Food Compass Score (FCS) has been designed to encompass multiple domains of food healthfulness. However, environmental sustainability of healthy diets is another crucial dimension which should not be overlooked in the context of human health. The aim of the present study is to assess the association between healthiness and environmental sustainability of food items, using the FCS and Agribalyse databases, respectively. A total of 806 matching food items were identified, grouped in 12 food categories; within each category, differences in median Z-scores between FCS and Single Environmental Footprint (EF) Score were assessed. While Fruits, Legumes and Nuts, Mixed foods, Meat Poultry and Eggs (MPE), Savory and Sweets, and Vegetables showed statistically significant differences (all p < 0.001), Beverages (p = 0.361), Dairy (p = 0.092), Fats and Oils (p = 0.594), Grains (p = 0.436), Sauce and Condiments (p = 0.093), and Seafood (p = 0.241) had similar Food Compass and Single EF Z-scores distributions. These findings underscore a relevant lack of difference between healthfulness and environmental impact of some prominent food categories, such as Grains and Seafood. Therefore, we suggest matching nutrient profiling systems with adequate environmental sustainability indices.
英文关键词	Healthy diet; Sustainable diet; Climate change; Nutrient profiling system; Front-of-pack-labels; FOPL; Food Compass score; FCS; Agribalyse database
语种	英语
WOS研究方向	Science & Technology - Other Topics
WOS类目	Multidisciplinary Sciences
WOS记录号	WOS:001189439400054
来源期刊	SCIENTIFIC REPORTS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/295398
作者单位	Sapienza University Rome
推荐引用方式 GB/T 7714	Muzzioli, Luca,Frigerio, Francesco,Mazziotta, Matteo,et al. Food Compass and the challenge of sustainability on the route towards healthful diets[J],2024,14(1).
APA	Muzzioli, Luca,Frigerio, Francesco,Mazziotta, Matteo,Donini, Lorenzo Maria,Pinto, Alessandro,&Poggiogalle, Eleonora.(2024).Food Compass and the challenge of sustainability on the route towards healthful diets.SCIENTIFIC REPORTS,14(1).
MLA	Muzzioli, Luca,et al."Food Compass and the challenge of sustainability on the route towards healthful diets".SCIENTIFIC REPORTS 14.1(2024).