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| DOI | 10.3390/su16031290 |
| Portraying the Bangladesh Shrimp Industry: A SWOT Analysis | |
| 发表日期 | 2024 |
| EISSN | 2071-1050 |
| 起始页码 | 16 |
| 结束页码 | 3 |
| 卷号 | 16期号:3 |
| 英文摘要 | The Bangladesh shrimp industry plays a vital role in the country's economy by exhibiting a complex interplay of strengths, weaknesses, opportunities, and threats. A significant strength is the extensive coastal region which provides a natural habitat conducive to shrimp cultivation. It gains a competitive edge globally with a skilled workforce and low production costs. The industry benefits from geographical indication certification, accredited labs, upgraded facilities, and financial support, highlighting its robust strengths. However, intrinsic weaknesses such as inadequate infrastructure, limited technological integration, and susceptibility to disease outbreaks impede its full potential. To amplify its reach, the industry should consider adopting advanced aquaculture methods, expanding its value-added goods, optimizing supply chains, and acquiring international certifications. However, the industry faces challenges owing to climate-induced disruptions, diseases, trade barriers, and market fluctuations. By investing comprehensively in infrastructure, technology, disease control, and regulatory compliance, Bangladesh's shrimp industry can solidify its position as a robust, ethical, and competitive player in the global seafood market. |
| 英文关键词 | shrimp; aquaculture practices; market access; climate change impacts; supply chain improvements |
| 语种 | 英语 |
| WOS研究方向 | Science & Technology - Other Topics ; Environmental Sciences & Ecology |
| WOS类目 | Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies |
| WOS记录号 | WOS:001160030100001 |
| 来源期刊 | SUSTAINABILITY
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/291987 |
| 作者单位 | Curtin University |
| 推荐引用方式 GB/T 7714 | . Portraying the Bangladesh Shrimp Industry: A SWOT Analysis[J],2024,16(3). |
| APA | (2024).Portraying the Bangladesh Shrimp Industry: A SWOT Analysis.SUSTAINABILITY,16(3). |
| MLA | "Portraying the Bangladesh Shrimp Industry: A SWOT Analysis".SUSTAINABILITY 16.3(2024). |
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