气候变化领域集成服务门户(CCPortal): Water temperature at the time of the catch-and-release event is a better predictor of survival in Atlantic salmon (Salmo salar) than acute water temperature changes before and after

CCPortal

DOI	10.1111/jfb.15667
	Water temperature at the time of the catch-and-release event is a better predictor of survival in Atlantic salmon (Salmo salar) than acute water temperature changes before and after
	Van Leeuwen, Travis E.; Keefe, Donald; Young, Mark; Adams, Blair
发表日期	2024
ISSN	0022-1112
EISSN	1095-8649
起始页码	104
结束页码	5
卷号	104 期号:5
英文摘要	Despite studies on the effect of catch-and-release on the survival of Atlantic salmon (Salmo salar) being widespread in the literature, studies to date have failed to evaluate the potential role of thermal history. Herein, we show that despite cooler conditions post-release, 4/18 (22%) salmon died when caught-and-released at water temperatures >= 20degree celsius, whereas 1/13 (8%) salmon caught-and-released at water temperatures <= 20degree celsius, but who encountered mean water temperatures >= 20degree celsius post-release, died. We conclude water temperature at time of the catch-and-release event remains the most suitable predictor of post-release survival.
英文关键词	catch-and-release; climate change; hook-and-release; thermal history; warm water
语种	英语
WOS研究方向	Fisheries ; Marine & Freshwater Biology
WOS类目	Fisheries ; Marine & Freshwater Biology
WOS记录号	WOS:001156520300001
来源期刊	JOURNAL OF FISH BIOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/290669
作者单位	Fisheries & Oceans Canada
推荐引用方式 GB/T 7714	Van Leeuwen, Travis E.,Keefe, Donald,Young, Mark,et al. Water temperature at the time of the catch-and-release event is a better predictor of survival in Atlantic salmon (Salmo salar) than acute water temperature changes before and after[J],2024,104(5).
APA	Van Leeuwen, Travis E.,Keefe, Donald,Young, Mark,&Adams, Blair.(2024).Water temperature at the time of the catch-and-release event is a better predictor of survival in Atlantic salmon (Salmo salar) than acute water temperature changes before and after.JOURNAL OF FISH BIOLOGY,104(5).
MLA	Van Leeuwen, Travis E.,et al."Water temperature at the time of the catch-and-release event is a better predictor of survival in Atlantic salmon (Salmo salar) than acute water temperature changes before and after".JOURNAL OF FISH BIOLOGY 104.5(2024).