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| DOI | 10.1055/a-2240-9414 |
| Perspectives and awareness of endoscopy healthcare professionals on sustainable practices in gastrointestinal endoscopy: results of the LEAFGREEN survey | |
| 发表日期 | 2024 |
| ISSN | 0013-726X |
| EISSN | 1438-8812 |
| 起始页码 | 56 |
| 结束页码 | 5 |
| 卷号 | 56期号:5 |
| 英文摘要 | Background Gastrointestinal (GI) endoscopy is one of healthcare's main contributors to climate change. We aimed to assess healthcare professionals' attitudes and the perceived barriers to implementation of sustainable GI endoscopy. Methods The LEAFGREEN web-based survey was a cross-sectional study conducted by the European Society of Gastrointestinal Endoscopy (ESGE) Green Endoscopy Working Group. The questionnaire comprised 39 questions divided into five sections (respondent demographics; climate change and sustainability beliefs; waste and resource management; single-use endoscopes and accessories; education and research). The survey was available via email to all active members of the ESGE and the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) in March 2023. Results 407 respondents participated in the survey (11% response rate). Most participants (86%) agreed climate change is real and anthropogenic, but one-third did not consider GI endoscopy to be a significant contributor to climate change. Improvement in the appropriateness of endoscopic procedures (41%) and reduction in single-use accessories (34%) were considered the most important strategies to reduce the environmental impact of GI endoscopy. Respondents deemed lack of institutional support and knowledge from staff to be the main barriers to sustainable endoscopy. Strategies to reduce unnecessary GI endoscopic procedures and comparative studies of single-use versus reusable accessories were identified as research priorities. Conclusions In this survey, ESGE and ESGENA members acknowledge climate change as a major threat to humanity. Further improvement in sustainability beliefs and professional attitudes, reduction in inappropriate GI endoscopy, and rational use of single-use accessories and endoscopes are critically required. |
| 语种 | 英语 |
| WOS研究方向 | Gastroenterology & Hepatology ; Surgery |
| WOS类目 | Gastroenterology & Hepatology ; Surgery |
| WOS记录号 | WOS:001159394600001 |
| 来源期刊 | ENDOSCOPY
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/286378 |
| 作者单位 | Hospital Universitario Ramon y Cajal; Universidad de Alcala; Instituto de Salud Carlos III; CIBER - Centro de Investigacion Biomedica en Red; CIBEREHD; Dartmouth College; Hospital Universitari i Politecnic La Fe; Hospital Universitari i Politecnic La Fe; Carol Davila University of Medicine & Pharmacy; Servicio Navarro de Salud - Osasunbidea; Universidad Publica de Navarra; Navarrabiomed; Royal Cornwall Hospital; IRCCS Ca Granda Ospedale Maggiore Policlinico; CHU Lyon; Universite Libre de Bruxelles; St. Antonius Hospital Utrecht; Utrecht University; KU Leuven; University Hospital Leuven; Humanitas University; Emek Medical Center; Technion Israel Institute of Technology; Rappaport Faculty of Medicine |
| 推荐引用方式 GB/T 7714 | . Perspectives and awareness of endoscopy healthcare professionals on sustainable practices in gastrointestinal endoscopy: results of the LEAFGREEN survey[J],2024,56(5). |
| APA | (2024).Perspectives and awareness of endoscopy healthcare professionals on sustainable practices in gastrointestinal endoscopy: results of the LEAFGREEN survey.ENDOSCOPY,56(5). |
| MLA | "Perspectives and awareness of endoscopy healthcare professionals on sustainable practices in gastrointestinal endoscopy: results of the LEAFGREEN survey".ENDOSCOPY 56.5(2024). |
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