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| DOI | 10.1038/s41558-023-01823-0 |
| Climate change is impacting nutritional security from seafood | |
| Colombo, Stefanie M. | |
| 发表日期 | 2023 |
| ISSN | 1758-678X |
| EISSN | 1758-6798 |
| 英文摘要 | Global warming and overfishing are impacting fish species distribution, total catch and aquaculture viability, limiting our ability to harvest vital micronutrients that support human health. |
| 英文关键词 | FATTY-ACIDS; FISHERIES |
| WOS研究方向 | Environmental Sciences ; Environmental Studies ; Meteorology & Atmospheric Sciences |
| WOS记录号 | WOS:001095085500005 |
| 来源期刊 | Nature Climate Change
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/282411 |
| 作者单位 | Dalhousie University |
| 推荐引用方式 GB/T 7714 | Colombo, Stefanie M.. Climate change is impacting nutritional security from seafood[J],2023. |
| APA | Colombo, Stefanie M..(2023).Climate change is impacting nutritional security from seafood.Nature Climate Change. |
| MLA | Colombo, Stefanie M.."Climate change is impacting nutritional security from seafood".Nature Climate Change (2023). |
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