气候变化领域集成服务门户(CCPortal): Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health

CCPortal

DOI	10.1007/s10725-022-00847-4
	Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health
	Jaiswal, Durgesh Kumar; Krishna, Ram; Chouhan, Gowardhan Kumar; de Araujo Pereira, Arthur Prudencio; Ade, Avinash Bapurao; Prakash, Satya; Verma, Sunil Kumar; Prasad, Ram; Yadav, Janardan; Verma, Jay Prakash
发表日期	2022
ISSN	0167-6903
EISSN	1573-5087
起始页码	5
结束页码	22
卷号	98 期号:1
英文摘要	Minerals are the key factor determining human beings' optimum growth and development. The deficiencies of minerals and vitamins hinder the human normal growth and development and economic status. In the 21st century, macro and micronutrient deficiencies are significant challenges to improving the nutritional value of foods at the socio-economic level. Bio-fortification is a simple strategy to improve the nutritional value of the human diet. Several bio-fortification strategies, including traditional breeding, transgenic, agronomic, and modernized agriculture practices, were employed to biofortify crops to meet nutritional needs. However, these strategies are also lacking sustainability due to the specific crop species and micronutrients, provision of long-term monitoring and assistance, long term high cost of special chemical fertilizers, losses of crop yield due to chemical fertilizers-induced alterations of plant metabolism, environmental and health impact originating from incorporation new minerals elements like Se and Cu. Therefore, microbial bio-fortification can promote human health and agriculture sustainability. This review highlights; the phyto-availability of micronutrients (Fe, Zn, Mg, Ca, Se, I, & Cu) for human diets; availability of micronutrients value in a stable in the edible part of plants; plant uptakes of micronutrients from the soil system; & strategies of crops fortification and its importance. At present, microbial bio-fortification should be emphasized by exploring the macro and micronutrients regulatory mechanisms through plant-microbe interaction with specific soil systems and climate change.
英文关键词	Micronutrients; Phytoavailabity; Bio-fortification; Plant growth-promoting microorganism; Sustainable agriculture & human health
语种	英语
WOS研究方向	Plant Sciences
WOS类目	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000817845200002
来源期刊	PLANT GROWTH REGULATION
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/281029
作者单位	Banaras Hindu University (BHU); Savitribai Phule Pune University; Universidade Federal do Ceara; Geological Survey India; Banaras Hindu University (BHU); Banaras Hindu University (BHU)
推荐引用方式 GB/T 7714	Jaiswal, Durgesh Kumar,Krishna, Ram,Chouhan, Gowardhan Kumar,et al. Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health[J],2022,98(1).
APA	Jaiswal, Durgesh Kumar.,Krishna, Ram.,Chouhan, Gowardhan Kumar.,de Araujo Pereira, Arthur Prudencio.,Ade, Avinash Bapurao.,...&Verma, Jay Prakash.(2022).Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health.PLANT GROWTH REGULATION,98(1).
MLA	Jaiswal, Durgesh Kumar,et al."Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health".PLANT GROWTH REGULATION 98.1(2022).