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DOI | 10.1038/s43016-021-00425-3 |
Circularity in animal production requires a change in the EAT-Lancet diet in Europe | |
van Selm, Benjamin; Frehner, Anita; de Boer, Imke J. M.; van Hal, Ollie; Hijbeek, Renske; van Ittersum, Martin K.; Talsma, Elise F.; Lesschen, Jan Peter; Hendriks, Chantal M. J.; Herrero, Mario; van Zanten, Hannah H. E. | |
发表日期 | 2022 |
EISSN | 2662-1355 |
起始页码 | 66 |
结束页码 | + |
卷号 | 3期号:1 |
英文摘要 | It is not known whether dietary guidelines proposing a limited intake of animal protein are compatible with the adoption of circular food systems. Using a resource-allocation model, we compared the effects of circularity on the supply of animal-source nutrients in Europe with the nutritional requirements of the EAT-Lancet reference diet. We found the two to be compatible in terms of total animal-source proteins but not specific animal-source foods; in particular, the EAT-Lancet guidelines recommend larger quantities of poultry meat over beef and pork, while a circular food system produces mainly milk, dairy-beef and pork. Compared with the EAT-Lancet reference diet, greenhouse gas emissions were reduced by up to 31% and arable land use reduced by up to 42%. Careful consideration of the feasible substitutability between animal-source foods is needed to define potential roles of animal products in circular human diets. In a circular food system, animals are solely fed with low-opportunity biomass, resulting in substantially smaller herds and lower animal production. Using a resource-allocation model, this study examines whether the adoption of circularity in the EU-27 + UK would meet requirements of the EAT-Lancet reference diet. |
语种 | 英语 |
WOS研究方向 | Food Science & Technology |
WOS类目 | Science Citation Index Expanded (SCI-EXPANDED) |
WOS记录号 | WOS:000739745400001 |
来源期刊 | NATURE FOOD
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/280894 |
作者单位 | Wageningen University & Research; Wageningen University & Research; Wageningen University & Research; Wageningen University & Research; Cornell University; Cornell University; Wageningen University & Research |
推荐引用方式 GB/T 7714 | van Selm, Benjamin,Frehner, Anita,de Boer, Imke J. M.,et al. Circularity in animal production requires a change in the EAT-Lancet diet in Europe[J],2022,3(1). |
APA | van Selm, Benjamin.,Frehner, Anita.,de Boer, Imke J. M..,van Hal, Ollie.,Hijbeek, Renske.,...&van Zanten, Hannah H. E..(2022).Circularity in animal production requires a change in the EAT-Lancet diet in Europe.NATURE FOOD,3(1). |
MLA | van Selm, Benjamin,et al."Circularity in animal production requires a change in the EAT-Lancet diet in Europe".NATURE FOOD 3.1(2022). |
条目包含的文件 | 条目无相关文件。 |
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