气候变化领域集成服务门户(CCPortal): Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture

CCPortal

DOI	10.1093/biosci/biab126
	Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture
	Jones, Alice R.; Alleway, Heidi K.; McAfee, Dominic; Reis-Santos, Patrick; Theuerkauf, Seth J.; Jones, Robert C.
发表日期	2022
ISSN	0006-3568
EISSN	1525-3244
起始页码	123
结束页码	143
卷号	72 期号:2
英文摘要	Aquaculture is a critical food source for the world's growing population, producing 52% of the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5% of this production and 97% of the world's seaweed harvest. Mariculture products may offer a climate-friendly, high-protein food source, because they often have lower greenhouse gas (GHG) emission footprints than do the equivalent products farmed on land. However, sustainable intensification of low-emissions mariculture is key to maintaining a low GHG footprint as production scales up to meet future demand. We examine the major GHG sources and carbon sinks associated with fed finfish, macroalgae and bivalve mariculture, and the factors influencing variability across sectors. We highlight knowledge gaps and provide recommendations for GHG emissions reductions and carbon storage, including accounting for interactions between mariculture operations and surrounding marine ecosystems. By linking the provision of maricultured products to GHG abatement opportunities, we can advance climate-friendly practices that generate sustainable environmental, social, and economic outcomes.
英文关键词	climate change; carbon sequestration; food production; sustainability; blue carbon
语种	英语
WOS研究方向	Biology
WOS类目	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000753126400004
来源期刊	BIOSCIENCE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/280570
作者单位	University of Adelaide; National Oceanic Atmospheric Admin (NOAA) - USA
推荐引用方式 GB/T 7714	Jones, Alice R.,Alleway, Heidi K.,McAfee, Dominic,et al. Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture[J],2022,72(2).
APA	Jones, Alice R.,Alleway, Heidi K.,McAfee, Dominic,Reis-Santos, Patrick,Theuerkauf, Seth J.,&Jones, Robert C..(2022).Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture.BIOSCIENCE,72(2).
MLA	Jones, Alice R.,et al."Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture".BIOSCIENCE 72.2(2022).