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DOI10.3390/foods12030548
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change
Pleadin, Jelka; Kos, Jovana; Radic, Bojana; Vulic, Ana; Kudumija, Nina; Radovic, Radmila; Hajnal, Elizabet Janic; Mandic, Anamarija; Anic, Mislav
发表日期2023
EISSN2304-8158
卷号12期号:3
英文摘要Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly attributed to droughts. In recent years, Serbia and Croatia faced climate changes followed by a warming trend. Therefore, the main aim of this study was to estimate the influence of weather on AFs occurrence in maize from Serbia and Croatia in the 2018-2021 period. The results indicate that hot and dry weather witnessed in the year 2021 resulted in the highest prevalence of AFs in maize samples in both Serbia (84%) and Croatia (40%). In maize harvested in 2018-2020, AFs occurred in less than, or around, 10% of Serbian and 20% of Croatian samples. In order to conduct a comprehensive study on the implications of climate change for the occurrence of AFs in maize grown in these two countries, the results of available studies performed in the last thirteen years were searched for and discussed.
英文关键词aflatoxins; maize; Serbia; Croatia; climate change
语种英语
WOS研究方向Food Science & Technology
WOS类目Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号WOS:000929550000001
来源期刊FOODS
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/280414
作者单位Croatian Veterinary Institute Zagreb; University of Novi Sad
推荐引用方式
GB/T 7714
Pleadin, Jelka,Kos, Jovana,Radic, Bojana,et al. Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change[J],2023,12(3).
APA Pleadin, Jelka.,Kos, Jovana.,Radic, Bojana.,Vulic, Ana.,Kudumija, Nina.,...&Anic, Mislav.(2023).Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change.FOODS,12(3).
MLA Pleadin, Jelka,et al."Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change".FOODS 12.3(2023).
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