气候变化领域集成服务门户(CCPortal): Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

CCPortal

DOI	10.3389/fpls.2022.927535
	Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
	Farooq, Muhammad Shahbaz; Uzair, Muhammad; Raza, Ali; Habib, Madiha; Xu, Yinlong; Yousuf, Muhammad; Yang, Seung Hwan; Ramzan Khan, Muhammad
发表日期	2022
ISSN	1664-462X
卷号	13
英文摘要	Climatic variability has been acquiring an extensive consideration due to its widespread ability to impact food production and livelihoods. Climate change has the potential to intersperse global approaches in alleviating hunger and undernutrition. It is hypothesized that climate shifts bring substantial negative impacts on food production systems, thereby intimidating food security. Vast developments have been made addressing the global climate change, undernourishment, and hunger for the last few decades, partly due to the increase in food productivity through augmented agricultural managements. However, the growing population has increased the demand for food, putting pressure on food systems. Moreover, the potential climate change impacts are still unclear more obviously at the regional scales. Climate change is expected to boost food insecurity challenges in areas already vulnerable to climate change. Human-induced climate change is expected to impact food quality, quantity, and potentiality to dispense it equitably. Global capabilities to ascertain the food security and nutritional reasonableness facing expeditious shifts in biophysical conditions are likely to be the main factors determining the level of global disease incidence. It can be apprehended that all food security components (mainly food access and utilization) likely be under indirect effect via pledged impacts on menage, incomes, and damages to health. The corroboration supports the dire need for huge focused investments in mitigation and adaptation measures to have sustainable, climate-smart, eco-friendly, and climate stress resilient food production systems. In this paper, we discussed the foremost pathways of how climate change impacts our food production systems as well as the social, and economic factors that in the mastery of unbiased food distribution. Likewise, we analyze the research gaps and biases about climate change and food security. Climate change is often responsible for food insecurity issues, not focusing on the fact that food production systems have magnified the climate change process. Provided the critical threats to food security, the focus needs to be shifted to an implementation oriented-agenda to potentially cope with current challenges. Therefore, this review seeks to have a more unprejudiced view and thus interpret the fusion association between climate change and food security by imperatively scrutinizing all factors.
英文关键词	climate-smart food; environmental stresses; food safety; future crops; implementation challenges; climate adaptation
语种	英语
WOS研究方向	Plant Sciences
WOS类目	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000885778000001
来源期刊	FRONTIERS IN PLANT SCIENCE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/280310
作者单位	Chinese Academy of Agricultural Sciences; Chinese Academy of Agricultural Sciences; Oil Crops Research Institute, CAAS; National Agricultural Research Council - Pakistan; Chonnam National University
推荐引用方式 GB/T 7714	Farooq, Muhammad Shahbaz,Uzair, Muhammad,Raza, Ali,et al. Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review[J],2022,13.
APA	Farooq, Muhammad Shahbaz.,Uzair, Muhammad.,Raza, Ali.,Habib, Madiha.,Xu, Yinlong.,...&Ramzan Khan, Muhammad.(2022).Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review.FRONTIERS IN PLANT SCIENCE,13.
MLA	Farooq, Muhammad Shahbaz,et al."Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review".FRONTIERS IN PLANT SCIENCE 13(2022).