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| DOI | 10.1038/s41893-022-00916-6 |
| Networking for food production | |
| Singh, Shweta | |
| 发表日期 | 2022 |
| ISSN | 2398-9629 |
| 起始页码 | 731 |
| 结束页码 | 732 |
| 卷号 | 5期号:9页码:2 |
| 英文摘要 | Co-culture systems produce more food per land unit - offering a sustainable solution to food security. The first step may lie in optimizing for diverse species interaction networks, much like the way engineers design manufacturing systems for optimal productivity. |
| 学科领域 | Green & Sustainable Science & Technology; Environmental Sciences; Environmental Studies |
| 语种 | 英语 |
| WOS研究方向 | Science & Technology - Other Topics ; Environmental Sciences & Ecology |
| WOS记录号 | WOS:000810333600002 |
| 来源期刊 | NATURE SUSTAINABILITY
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/272889 |
| 作者单位 | Purdue University System; Purdue University; Purdue University West Lafayette Campus |
| 推荐引用方式 GB/T 7714 | Singh, Shweta. Networking for food production[J],2022,5(9):2. |
| APA | Singh, Shweta.(2022).Networking for food production.NATURE SUSTAINABILITY,5(9),2. |
| MLA | Singh, Shweta."Networking for food production".NATURE SUSTAINABILITY 5.9(2022):2. |
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