Climate Change Data Portal
DOI | 10.1093/femsec/fiv152 |
Soil bacterial community responses to warming and grazing in a Tibetan alpine meadow | |
Li, Yaoming; Lin, Qiaoyan; Wang, Shiping; Li, Xiangzhen; Liu, Wentso; Luo, Caiyun; Zhang, Zhenhua; Zhu, Xiaoxue; Jiang, Lili; Li, Xine | |
通讯作者 | Wang, SP (通讯作者) |
发表日期 | 2016 |
ISSN | 0168-6496 |
EISSN | 1574-6941 |
卷号 | 92期号:1 |
英文摘要 | Warming and grazing significantly affect the structure and function of an alpine meadow ecosystem. Yet, the responses of soil microbes to these disturbances are not well understood. Controlled asymmetrical warming (+1.2/1.7 degrees C during daytime/nighttime) with grazing experiments were conducted to study microbial response to warming, grazing and their interactions. Significant interactive effects of warming and grazing were observed on soil bacterial a-diversity and composition. Warming only caused significant increase in bacterial a-diversity under no-grazing conditions. Grazing induced no substantial differences in bacterial a-diversity and composition irrespective of warming. Warming, regardless of grazing, caused a significant increase in soil bacterial community similarity across space, but grazing only induced significant increases under no-warming conditions. The positive effects of warming on bacterial a-diversity and grazing on community similarity were weakened by grazing and warming, respectively. Soil and plant variables explained well the variations in microbial communities, indicating that changes in soil and plant properties may primarily regulate soil microbial responses to warming in this alpine meadow. The results suggest that bacterial communities may become more similar across space in a future, warmed climate and moderate grazing may potentially offset, at least partially, the effects of global warming on the soil microbial diversity. |
关键词 | MICROBIAL COMMUNITIESCLIMATE-CHANGETEMPERATURE SENSITIVITYCARBONDECOMPOSITIONCONSEQUENCESPOPULATIONSMANAGEMENTFEEDBACKSFOREST |
英文关键词 | Tibetan alpine meadow; warming; grazing; interaction; bacterial diversity; bacterial composition |
语种 | 英语 |
WOS研究方向 | Microbiology |
WOS类目 | Microbiology |
WOS记录号 | WOS:000371249300009 |
来源期刊 | FEMS MICROBIOLOGY ECOLOGY
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来源机构 | 中国科学院青藏高原研究所 |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/258748 |
推荐引用方式 GB/T 7714 | Li, Yaoming,Lin, Qiaoyan,Wang, Shiping,et al. Soil bacterial community responses to warming and grazing in a Tibetan alpine meadow[J]. 中国科学院青藏高原研究所,2016,92(1). |
APA | Li, Yaoming.,Lin, Qiaoyan.,Wang, Shiping.,Li, Xiangzhen.,Liu, Wentso.,...&Li, Xine.(2016).Soil bacterial community responses to warming and grazing in a Tibetan alpine meadow.FEMS MICROBIOLOGY ECOLOGY,92(1). |
MLA | Li, Yaoming,et al."Soil bacterial community responses to warming and grazing in a Tibetan alpine meadow".FEMS MICROBIOLOGY ECOLOGY 92.1(2016). |
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