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DOI | 10.1016/j.gloenvcha.2022.102482 |
Methods matter: Improved practices for environmental evaluation of dietary patterns | |
Ziegler F.; Tyedmers P.H.; Parker R.W.R. | |
发表日期 | 2022 |
ISSN | 0959-3780 |
卷号 | 73 |
英文摘要 | Making food systems more sustainable is one of humanity's largest challenges. Over two decades of life cycle assessment research on the environmental performance of food systems has helped to inform efforts to address this challenge. In recent years, there has been much interest in aggregating the results of these studies at scales of national production, dietary patterns, and future food scenarios. The process of comparing impacts of diverse products based on extant literature presents numerous challenges which have been inadequately addressed. Drawing upon examples of greenhouse gas emissions and seafood systems, we suggest best practices to support more complete, consistent, and comparable aggregation practices. Ultimately this would lead to more robust industry and consumer decisions and public policy. We suggest to: 1) define product groups reflecting impact drivers and in accordance with study goals, 2) select studies in a transparent way whose methods are consistent, and 3) assess results in the context of actual production or consumption patterns. Applying these practices would strengthen food life cycle assessment aggregation studies as a tool guiding towards sustainable food systems. © 2022 The Authors |
英文关键词 | Aquaculture; Fisheries; Food; Greenhouse gas emissions; LCA; Seafood |
语种 | 英语 |
scopus关键词 | dietary intake; environmental assessment; environmental impact assessment; greenhouse gas; life cycle analysis; seafood |
来源期刊 | Global Environmental Change
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/256658 |
作者单位 | RISE Research Institutes of Sweden, Food and Agriculture, PO Box 5401, Göteborg, Sweden; School for Resource and Environmental Studies, Dalhousie University, 6100 University Ave., Suite 5010, PO Box 15000, Halifax, NS B3H 4R2, Canada; Aquaculture Stewardship Council, Daalseplein 101, SX Utrecht, 3511, Netherlands |
推荐引用方式 GB/T 7714 | Ziegler F.,Tyedmers P.H.,Parker R.W.R.. Methods matter: Improved practices for environmental evaluation of dietary patterns[J],2022,73. |
APA | Ziegler F.,Tyedmers P.H.,&Parker R.W.R..(2022).Methods matter: Improved practices for environmental evaluation of dietary patterns.Global Environmental Change,73. |
MLA | Ziegler F.,et al."Methods matter: Improved practices for environmental evaluation of dietary patterns".Global Environmental Change 73(2022). |
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