气候变化领域集成服务门户(CCPortal): Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice

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DOI	10.1016/j.foodchem.2020.127785
	Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice
	Liu, Manshun; Wang, Jing; Wang, Xin; Xu, Jingke; Xie, Linxuan; Hu, Huilan; Sun, Jing; Yue, Tianli; Wang, Jianlong
通讯作者	Wang, JL (通讯作者)，Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China.
发表日期	2021
ISSN	0308-8146
EISSN	1873-7072
卷号	338
英文摘要	Patulin (PAT) contaminant causes severe food safety issue throughout apple industry. Although adsorption is the feasible approach to remove PAT, the limited adsorption capacity and separation difficulty of most adsorbent is the major drawback that remains to be overcome. Here GO-SH doped aerogel was prepared and used for removal PAT from apple juice. The intrinsic porous of the aerogel and abundant active sites including -COOH, -NH2 and -SH offered the PAT adsorption capacity of 24.75 mu g/mg that superior to most reported adsorbents. Furthermore, it could reduce 89 +/- 1.23% PAT in real apple juice without juice quality deterioration and cytotoxicity. Importantly, the aerogel with good mechanical strength and structure stability could endure the complex juice solution so that there was no any residue after convenient separation of the aerogel, which proved that the proposed aerogel was a promising adsorbent to be applied to apple juice industry for PAT removal.
关键词	CARBOXYMETHYL CELLULOSE HYDROGEL ADSORPTION ADSORBENT CU(II)
英文关键词	Aerogel; Mechanical strength; Convenient separation; Patulin removal; Apple juice
语种	英语
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号	WOS:000580559700036
来源期刊	FOOD CHEMISTRY
来源机构	中国科学院西北生态环境资源研究院
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/254529
作者单位	[Liu, Manshun; Wang, Jing; Wang, Xin; Xu, Jingke; Xie, Linxuan; Hu, Huilan; Yue, Tianli; Wang, Jianlong] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; [Sun, Jing] Chinese Acad Sci, Northwest Inst Plateau Biol, Qinghai Prov Key Lab Qinghai Tibet Plateau Biol R, 23 Xinning Rd, Xining 810008, Qinghai, Peoples R China
推荐引用方式 GB/T 7714	Liu, Manshun,Wang, Jing,Wang, Xin,et al. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice[J]. 中国科学院西北生态环境资源研究院,2021,338.
APA	Liu, Manshun.,Wang, Jing.,Wang, Xin.,Xu, Jingke.,Xie, Linxuan.,...&Wang, Jianlong.(2021).Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice.FOOD CHEMISTRY,338.
MLA	Liu, Manshun,et al."Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice".FOOD CHEMISTRY 338(2021).