CCPortal
DOI10.1038/s41893-021-00696-5
An evaluation of the sustainability of the Olympic Games
Müller M.; Wolfe S.D.; Gaffney C.; Gogishvili D.; Hug M.; Leick A.
发表日期2021
ISSN2398-9629
起始页码340
结束页码348
卷号4期号:4
英文摘要The Olympic Games claim to be exemplars of sustainability, aiming to inspire sustainable futures around the world. Yet no systematic evaluation of their sustainability exists. We develop and apply a model with nine indicators to evaluate the sustainability of the 16 editions of the Summer and Winter Olympic Games between 1992 and 2020, representing a total cost of more than US$70 billion. Our model shows that the overall sustainability of the Olympic Games is medium and that it has declined over time. Salt Lake City 2002 was the most sustainable Olympic Games in this period, whereas Sochi 2014 and Rio de Janeiro 2016 were the least sustainable. No Olympics, however, score in the top category of our model. Three actions should make Olympic hosting more sustainable: first, greatly reducing the size of the event; second, rotating the Olympics among the same cities; third, enforcing independent sustainability standards. © 2021, The Author(s), under exclusive licence to Springer Nature Limited.
语种英语
scopus关键词Sustainable development; Olympic games; Olympics; Salt Lake City; Systematic evaluation; Winter Olympic games; Sports
来源期刊Nature Sustainability
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/249803
作者单位Department of Geography and Sustainability, University of Lausanne, Lausanne, Switzerland; Tisch Center for Hospitality, New York University, New York City, NY, United States; Department of Geography, University of Bern, Bern, Switzerland
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GB/T 7714
Müller M.,Wolfe S.D.,Gaffney C.,et al. An evaluation of the sustainability of the Olympic Games[J],2021,4(4).
APA Müller M.,Wolfe S.D.,Gaffney C.,Gogishvili D.,Hug M.,&Leick A..(2021).An evaluation of the sustainability of the Olympic Games.Nature Sustainability,4(4).
MLA Müller M.,et al."An evaluation of the sustainability of the Olympic Games".Nature Sustainability 4.4(2021).
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