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DOI	10.1016/j.atmosenv.2020.117924
	Assessment of tropospheric ozone phytotoxic effects on the grapevine (Vitis vinifera L.): A review
	Blanco-Ward D.; Ribeiro A.; Paoletti E.; Miranda A.I.
发表日期	2021
ISSN	1352-2310
卷号	244
英文摘要	The grapevine (Vitis vinifera L.) is a crop with great cultural, economic and ecological relevance for Mediterranean environments besides being the fruit crop with largest acreage and economic value at the global scale. Its exposure to high levels of tropospheric ozone (O3) can result in phytotoxic effects and thus it is important to comprehensively re-evaluate these effects as well as related processes. A review of the validity and limitations of the standards used for the protection of vegetation in relation to ambient O3, the state-of the-art knowledge on O3 phytotoxic effects on the grapevine and the available means to assess its impact are presented and discussed. It is concluded that wide regions in the world, mainly between latitudes 30° and 50° N, where the grapevine has been traditionally cultivated, are exposed to O3 concentrations that can affect both the yield and quality of the grape. Recently reported studies for global cultivars such as Cabernet Sauvignon or Merlot, along publicly available maps on O3 standards to protect vegetation at the European and global scale, indicate potential yield reductions in the range of 20–31% and the quality of the grape can also be affected by reductions of total polyphenols in the range of 15–23% for these areas. Although a tendency to reduce ambient O3 levels has been registered since 2000 in the western European Mediterranean basin, the flux of O3 into the grapevine leaves could still exceed critical levels with phenological advancement driven by the increase of temperatures or interaction between O3 and other climatic variables such as drought or high summer light intensities. Higher O3 exposures are reported in western United States of America and eastern China, with this last region maintaining an increasing tendency in summer ambient O3 levels. It is still necessary to adopt common experimental and monitoring protocols to establish grapevine-specific O3 relationships and critical levels, as there is not yet a coherent and shared database for detailed risk assessment for this crop. © 2020 Elsevier Ltd
关键词	Critical levels Exposure Grapevine Ozone phytotoxic effects Quality Stomatal uptake Yield
语种	英语
scopus关键词	Crops; Cultivation; Ozone; Troposphere; Vegetation; Cabernet-Sauvignon; Climatic variables; Ecological relevance; Mediterranean basin; Mediterranean environment; Monitoring protocol; Phytotoxic effects; Western United States; Risk assessment; ozone; polyphenol; assessment method; concentration (composition); crop yield; Mediterranean environment; ozone; phytotoxicity; troposphere; vine; cultivar; light intensity; phytotoxicity; priority journal; Review; risk; temperature; troposphere; validity; vegetation; Vinifera vitis; Vitis; China; United States; Vitaceae; Vitis; Vitis vinifera
来源期刊	ATMOSPHERIC ENVIRONMENT
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/248795
作者单位	Centre for Environmental and Marine Studies & Department of Environment and Planning, University of Aveiro, Campus Universitário de Santiago, Aveiro, 3810-193, Portugal; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, 5300-253, Portugal; Research Institute on Terrestrial Ecosystems, National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence, 50019, Italy
推荐引用方式 GB/T 7714	Blanco-Ward D.,Ribeiro A.,Paoletti E.,et al. Assessment of tropospheric ozone phytotoxic effects on the grapevine (Vitis vinifera L.): A review[J],2021,244.
APA	Blanco-Ward D.,Ribeiro A.,Paoletti E.,&Miranda A.I..(2021).Assessment of tropospheric ozone phytotoxic effects on the grapevine (Vitis vinifera L.): A review.ATMOSPHERIC ENVIRONMENT,244.
MLA	Blanco-Ward D.,et al."Assessment of tropospheric ozone phytotoxic effects on the grapevine (Vitis vinifera L.): A review".ATMOSPHERIC ENVIRONMENT 244(2021).