气候变化领域集成服务门户(CCPortal): Dietary fat: From foe to friend?

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DOI	10.1126/science.aau2096
	Dietary fat: From foe to friend?
	Ludwig D.S.; Willett W.C.; Volek J.S.; Neuhouser M.L.
发表日期	2018
ISSN	0036-8075
起始页码	764
结束页码	770
卷号	362 期号:6416
英文摘要	For decades, dietary advice was based on the premise that high intakes of fat cause obesity, diabetes, heart disease, and possibly cancer. Recently, evidence for the adverse metabolic effects of processed carbohydrate has led to a resurgence in interest in lower-carbohydrate and ketogenic diets with high fat content. However, some argue that the relative quantity of dietary fat and carbohydrate has little relevance to health and that focus should instead be placed on which particular fat or carbohydrate sources are consumed. This review, by nutrition scientists with widely varying perspectives, summarizes existing evidence to identify areas of broad consensus amid ongoing controversy regarding macronutrients and chronic disease. © 2017 The Authors.
英文关键词	high density lipoprotein cholesterol; low density lipoprotein cholesterol; triacylglycerol; cancer; carbohydrate; cardiovascular disease; diabetes; diet; fat; metabolism; nutrition; obesity; body weight management; carbohydrate diet; carbohydrate intake; cardiometabolic risk; cardiovascular disease; chronic disease; consensus; diabetes mellitus; dietitian attitude; disorders of carbohydrate metabolism; fat intake; glucose intolerance; high density lipoprotein cholesterol level; human; insulin resistance; ketogenic diet; long term care; low carbohydrate diet; low density lipoprotein cholesterol level; macronutrient; malignant neoplasm; non insulin dependent diabetes mellitus; nonhuman; nutritional value; obesity; pancreas islet beta cell; patient compliance; physiology; priority journal; Review; triacylglycerol blood level; chronic disease; low fat diet; Chronic Disease; Diet, Fat-Restricted; Dietary Carbohydrates; Dietary Fats; Humans
语种	英语
来源期刊	Science
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/244591
作者单位	New Balance Foundation Obesity Prevention Center, Boston Children’s Hospital, Boston, MA, United States; Harvard Medical School, Boston, MA, United States; Departments of Epidemiology and Nutrition, Harvard T. H. Chan School of Public Health and Channing, Division of Network Medicine, Brigham and Women’s Hospital, Boston, MA, United States; Department of Human Sciences, Ohio State University, Columbus, OH, United States; Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, United States
推荐引用方式 GB/T 7714	Ludwig D.S.,Willett W.C.,Volek J.S.,et al. Dietary fat: From foe to friend?[J],2018,362(6416).
APA	Ludwig D.S.,Willett W.C.,Volek J.S.,&Neuhouser M.L..(2018).Dietary fat: From foe to friend?.Science,362(6416).
MLA	Ludwig D.S.,et al."Dietary fat: From foe to friend?".Science 362.6416(2018).