气候变化领域集成服务门户(CCPortal): Impacts of historical warming on marine fisheries production

CCPortal

DOI	10.1126/science.aau1758
	Impacts of historical warming on marine fisheries production
	Free C.M.; Thorson J.T.; Pinsky M.L.; Oken K.L.; Wiedenmann J.; Jensen O.P.
发表日期	2019
ISSN	0036-8075
起始页码	979
结束页码	983
卷号	363 期号:6430
英文摘要	Climate change is altering habitats for marine fishes and invertebrates, but the net effect of these changes on potential food production is unknown. We used temperature-dependent population models to measure the influence of warming on the productivity of 235 populations of 124 species in 38 ecoregions. Some populations responded significantly positively (n = 9 populations) and others responded significantly negatively (n = 19 populations) to warming, with the direction and magnitude of the response explained by ecoregion, taxonomy, life history, and exploitation history. Hindcasts indicate that the maximum sustainable yield of the evaluated populations decreased by 4.1% from 1930 to 2010, with five ecoregions experiencing losses of 15 to 35%. Outcomes of fisheries management-including long-term food provisioning-will be improved by accounting for changing productivity in a warmer ocean. © 2019 The Authors, some rights reserved. All rights reserved.
英文关键词	aquaculture; aquaculture production; exploitation; fishery production; food production; global warming; historical perspective; life history; maximum sustainable yield; temperature effect; article; biogeographic region; clinical article; fishery management; human; life history; productivity; sea; warming; animal; climate change; ecosystem; fish; fishery; population dynamics; temperature; theoretical model; Invertebrata; Pisces; Animals; Climate Change; Ecosystem; Fisheries; Fishes; Models, Theoretical; Population Dynamics; Temperature
语种	英语
来源期刊	Science
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/243737
作者单位	Department of Marine and Coastal Sciences, Rutgers University, New Brunswick, NJ, United States; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, United States; Alaska Fisheries Science Center, NOAA Fisheries, Seattle, WA, United States; Northwest Fisheries Science Center, NOAA Fisheries, Seattle, WA, United States; Department of Ecology, Evolution, and Natural Resources, Rutgers University, New Brunswick, NJ, United States; School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, United States
推荐引用方式 GB/T 7714	Free C.M.,Thorson J.T.,Pinsky M.L.,et al. Impacts of historical warming on marine fisheries production[J],2019,363(6430).
APA	Free C.M.,Thorson J.T.,Pinsky M.L.,Oken K.L.,Wiedenmann J.,&Jensen O.P..(2019).Impacts of historical warming on marine fisheries production.Science,363(6430).
MLA	Free C.M.,et al."Impacts of historical warming on marine fisheries production".Science 363.6430(2019).