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DOI10.1126/science.aax7170
Response to Comment on “Impacts of historical warming on marine fisheries production”
Free C.M.; Thorson J.T.; Pinsky M.L.; Oken K.L.; Wiedenmann J.; Jensen O.P.
发表日期2019
ISSN0036-8075
卷号365期号:6454
英文摘要Szuwalski argues that varying age structure can affect surplus production and that recruitment is a better metric of productivity. We explain how our null model controlled for age structure and other processes as explanations for the temperature-production relationship. Surplus production includes growth, recruitment, and other processes and provides a more complete description of food production impacts than does recruitment alone. 2017 © The Authors, some rights reserved
英文关键词age structure; aquaculture production; fishery production; food production; historical perspective; recruitment (population dynamics); warming; age distribution; fishery; food industry; productivity; review; warming; population dynamics; temperature; Fisheries; Population Dynamics; Temperature
语种英语
来源期刊Science
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/243736
作者单位Department of Marine and Coastal Sciences, Rutgers University, New Brunswick, NJ, United States; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, United States; Alaska Fisheries Science Center, NOAA Fisheries, Seattle, WA, United States; Northwest Fisheries Science Center, NOAA Fisheries, Seattle, WA, United States; Department of Ecology, Evolution, and Natural Resources, Rutgers University, New Brunswick, NJ, United States; School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, United States
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Free C.M.,Thorson J.T.,Pinsky M.L.,等. Response to Comment on “Impacts of historical warming on marine fisheries production”[J],2019,365(6454).
APA Free C.M.,Thorson J.T.,Pinsky M.L.,Oken K.L.,Wiedenmann J.,&Jensen O.P..(2019).Response to Comment on “Impacts of historical warming on marine fisheries production”.Science,365(6454).
MLA Free C.M.,et al."Response to Comment on “Impacts of historical warming on marine fisheries production”".Science 365.6454(2019).
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