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DOI10.1126/science.aam7240
Declining oxygen in the global ocean and coastal waters
Breitburg D.; Levin L.A.; Oschlies A.; Grégoire M.; Chavez F.P.; Conley D.J.; Garçon V.; Gilbert D.; Gutiérrez D.; Isensee K.; Jacinto G.S.; Limburg K.E.; Montes I.; Naqvi S.W.A.; Pitcher G.C.; Rabalais N.N.; Roman M.R.; Rose K.A.; Seibel B.A.; Telszewski M.; Yasuhara M.; Zhang J.
发表日期2018
ISSN0036-8075
卷号359期号:6371
英文摘要Oxygen is fundamental to life. Not only is it essential for the survival of individual animals, but it regulates global cycles of major nutrients and carbon. The oxygen content of the open ocean and coastal waters has been declining for at least the past half-century, largely because of human activities that have increased global temperatures and nutrients discharged to coastal waters. These changes have accelerated consumption of oxygen by microbial respiration, reduced solubility of oxygen in water, and reduced the rate of oxygen resupply from the atmosphere to the ocean interior, with a wide range of biological and ecological consequences. Further research is needed to understand and predict long-term, global-and regional-scale oxygen changes and their effects on marine and estuarine fisheries and ecosystems.
英文关键词iron; nitrogen; nitrous oxide; oxygen; phosphorus; oxygen; sea water; air-sea interaction; coastal water; dissolved oxygen; ecological impact; estuarine ecosystem; gas exchange; global ocean; global warming; human activity; marine ecosystem; open ocean; oxygen; oxygen consumption; solubility; acidification; atmosphere; biodiversity; biogeochemical cycle; biogeochemistry; climate change; coastal waters; denitrification; deoxygenation; ecosystem; environmental enrichment; environmental exposure; eutrophication; greenhouse effect; human; microbial respiration; mineralization; nitrification; nonhuman; nutrient; oxygen concentration; oxygen consumption; oxygen supply; prediction; priority journal; Review; sea; solubility; space; stratification; temperature; time; warming; adaptation; animal; aquatic species; chemistry; environmental monitoring; environmental protection; fishery; greenhouse effect; sea; Animalia; Adaptation, Biological; Animals; Aquatic Organisms; Conservation of Natural Resources; Environmental Monitoring; Fisheries; Global Warming; Oceans and Seas; Oxygen; Seawater
语种英语
来源期刊Science
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/243143
作者单位Smithsonian Environmental Research Center, Edgewater, MD 21037, United States; Center for Marine Biodiversity and Conservation, Integrative Oceanography Division, Scripps Institution of Oceanography, University of California, San Diego, CA 92093, United States; GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, 24105, Germany; Department of Astrophysics, Geophysics and Oceanography, MAST-FOCUS Research Group, Université de Liège, Liège, 4000, Belgium; Monterey Bay Aquarium Research Institute, Moss Landing, CA 95039, United States; Department of Geology, Lund University, Sölvegatan 12, Lund, SE-223 62, Sweden; CNRS, Laboratoire D'Etudes en Géophysique et Océanographie Spatiales, Toulouse, Cedex 9, 31401, France; Maurice-Lamontagne Institute, Fisheries and Oceans Canada, Mont-Joli, QC G5H 3Z4, Canada; Instituto Del Mar Del Perú (IMARPE), Esquina Gamarra y General Valle s/n, Callao, Peru; Facultad de Ciencias y Filosofia, Programa de Maestria en Ciencias Del Mar, Universidad Peruana Cayetano Heredia,...
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Breitburg D.,Levin L.A.,Oschlies A.,et al. Declining oxygen in the global ocean and coastal waters[J],2018,359(6371).
APA Breitburg D..,Levin L.A..,Oschlies A..,Grégoire M..,Chavez F.P..,...&Zhang J..(2018).Declining oxygen in the global ocean and coastal waters.Science,359(6371).
MLA Breitburg D.,et al."Declining oxygen in the global ocean and coastal waters".Science 359.6371(2018).
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