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DOI | 10.1073/pnas.2104689118 |
Dietary ω-3 polyunsaturated fatty acids are protective for myopia | |
Pan M.; Zhao F.; Xie B.; Wu H.; Zhang S.; Ye C.; Guan Z.; Kang L.; Zhang Y.; Zhou X.; Lei Y.; Wang Q.; Wang L.; Yang F.; Zhao C.; Qu J.; Zhou X. | |
发表日期 | 2021 |
ISSN | 0027-8424 |
卷号 | 118期号:43 |
英文摘要 | Myopia is a leading cause of visual impairment and blindness worldwide. However, a safe and accessible approach for myopia control and prevention is currently unavailable. Here, we investigated the therapeutic effect of dietary supplements of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) on myopia progression in animal models and on decreases in choroidal blood perfusion (ChBP) caused by near work, a risk factor for myopia in young adults. We demonstrated that daily gavage of ω-3 PUFAs (300 mg docosahexaenoic acid [DHA] plus 60 mg eicosapentaenoic acid [EPA]) significantly attenuated the development of form deprivation myopia in guinea pigs and mice, as well as of lens-induced myopia in guinea pigs. Peribulbar injections of DHA also inhibited myopia progression in form-deprived guinea pigs. The suppression of myopia in guinea pigs was accompanied by inhibition of the “ChBP reduction–scleral hypoxia cascade.” Additionally, treatment with DHA or EPA antagonized hypoxia-induced myofibroblast transdifferentiation in cultured human scleral fibroblasts. In human subjects, oral administration of ω-3 PUFAs partially alleviated the near-work–induced decreases in ChBP. Therefore, evidence from these animal and human studies suggests ω-3 PUFAs are potential and readily available candidates for myopia control. © 2021 National Academy of Sciences. All rights reserved. |
英文关键词 | Choroidal blood perfusion; Myofibroblast; Myopia; Scleral hypoxia; Transdifferentiation; ω-3 PUFAs |
语种 | 英语 |
来源期刊 | Proceedings of the National Academy of Sciences of the United States of America
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/238325 |
作者单位 | School of Ophthalmology and Optometry and Eye Hospital, Wenzhou Medical University, Wenzhou, 325027, China; State Key Laboratory of Optometry, Ophthalmology, and Vision Science, Wenzhou, 325027, China; National Clinical Research Center for Ocular Diseases, Wenzhou, 325027, China; Oujiang Laboratory, Zhejiang Lab for Regenerative Medicine, Vision and Brain Health, Wenzhou, 325001, China; Research Unit of Myopia Basic Research and Clinical Prevention and Control, Chinese Academy of Medical Sciences, Wenzhou, 325027, China |
推荐引用方式 GB/T 7714 | Pan M.,Zhao F.,Xie B.,et al. Dietary ω-3 polyunsaturated fatty acids are protective for myopia[J],2021,118(43). |
APA | Pan M..,Zhao F..,Xie B..,Wu H..,Zhang S..,...&Zhou X..(2021).Dietary ω-3 polyunsaturated fatty acids are protective for myopia.Proceedings of the National Academy of Sciences of the United States of America,118(43). |
MLA | Pan M.,et al."Dietary ω-3 polyunsaturated fatty acids are protective for myopia".Proceedings of the National Academy of Sciences of the United States of America 118.43(2021). |
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