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DOI | https://doi.org/10.1594/PANGAEA.908459 |
Seawater carbonate chemistry and shell microstructure, mechanical properties of an edible estuarine oyster | |
Meng; Yuan; Guo; Zhenbin; Yao; Haimin; Yeung; Kelvin W K; Thiyagarajan; Vengatesen | |
发布日期 | 2019-11-14 |
数据集类型 | dataset |
英文关键词 | Animalia ; Benthic animals ; Benthos ; Bottles or small containers/Aquaria ( 20 L) ; Brackish waters ; Growth/Morphology ; Laboratory experiment ; Magallana hongkongensis ; Mollusca ; North Pacific ; Other studied parameter or process ; Single species ; Tropical |
英文简介 | Ocean acidification (OA) is well-known for impairing marine calcification; however, the end response of several essential species to this perturbation remains unknown. Decreased pH and saturation levels (Omega) of minerals under OA is projected to alter shell crystallography and thus to reduce shell mechanical properties. This study examined this hypothesis using a commercially important estuarine oyster Magallana hongkongensis. Although shell damage occurred on the outmost prismatic layer and the undying myostracum at decreased pH 7.6 and 7.3, the major foliated layer was relatively unharmed. Oysters maintained their shell hardness and stiffness through altered crystal unit orientation under pH 7.6 conditions. However, under the undersaturated conditions (Omega Cal ~ 0.8) at pH 7.3, the realigned crystal units in foliated layer ultimately resulted in less stiff shells which indicated although estuarine oysters are mechanically resistant to unfavorable calcification conditions, extremely low pH condition is still a threat to this essential species. |
空间范围 | Latitude: 21.333330 * Longitude: 110.666670 |
时间范围 | 2016-06-01T00:00:00 - 2016-06-30T00:00:00 |
语种 | 英语 |
国家 | 国际 |
学科大类 | 气候变化 |
学科子类 | 气候变化 |
文献类型 | 数据集 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/215720 |
推荐引用方式 GB/T 7714 | Meng,Yuan,Guo,et al. Seawater carbonate chemistry and shell microstructure, mechanical properties of an edible estuarine oyster.2019-11-14.https://doi.org/10.1594/PANGAEA.908459. |
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