气候变化领域集成服务门户(CCPortal): The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy

CCPortal

DOI	10.1016/j.scib.2021.05.008
	The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy
	Xing L.; Liu Y.; McKellar R.C.; Luque J.; Li G.; Wang Y.; Yi Q.; Sun R.; Wang E.; Audo D.
发表日期	2021
ISSN	20959273
起始页码	1723
结束页码	1726
卷号	66 期号:17
英文摘要	[无可用摘要]
语种	英语
来源期刊	Science Bulletin
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/207625
作者单位	State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Beijing, 100083, China; School of the Earth Sciences and Resources, China University of Geosciences, Beijing, 100083, China; Yunnan Key Laboratory for Palaeobiology, Institute of Palaeontology, Yunnan University, Kunming, 650500, China; MEC International Joint Laboratory for Palaeobiology and Palaeoenvironment, Yunnan University, Kunming, 650500, China; Royal Saskatchewan Museum, Regina, SK S4P 4W7, Canada; Biology Department, University of Regina, Regina, SK S4S 0A2, Canada; Department of Ecology and Evolutionary Biology, University of Kansas, Lawrence, KS 66045, United States; Museum of Comparative Zoology, Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, United States; Department of Earth & Planetary Sciences, Yale University, New Haven, CT 06520-8109, United States; Smithsonian Tropical Research Institute, Balboa-Ancon, 0843-03092, Panama; Institute of High Ene...
推荐引用方式 GB/T 7714	Xing L.,Liu Y.,McKellar R.C.,et al. The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy[J],2021,66(17).
APA	Xing L..,Liu Y..,McKellar R.C..,Luque J..,Li G..,...&Audo D..(2021).The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy.Science Bulletin,66(17).
MLA	Xing L.,et al."The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy".Science Bulletin 66.17(2021).