气候变化领域集成服务门户(CCPortal): Optimizing grazing exclusion practices to achieve Goal 15 of the sustainable development goals in the Tibetan Plateau

CCPortal

DOI	10.1016/j.scib.2021.03.014
	Optimizing grazing exclusion practices to achieve Goal 15 of the sustainable development goals in the Tibetan Plateau
	Sun J.; Fu B.; Zhao W.; Liu S.; Liu G.; Zhou H.; Shao X.; Chen Y.; Zhang Y.; Deng Y.
发表日期	2021
ISSN	20959273
起始页码	1493
结束页码	1496
卷号	66 期号:15
英文摘要	[无可用摘要]
语种	英语
来源期刊	Science Bulletin
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/207560
作者单位	Key Laboratory of Alpine Ecology, Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing, 100101, China; State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; State Key Laboratory of Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, Beijing, 100875, China; School of Environment, Beijing Normal University, Beijing, 100875, China; Key Laboratory of Restoration Ecology for Cold Regions in Qinghai, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China; College of Grassland Science and Technology, China Agricultural University, Beijing, 100193, China; Key Laboratory of Aquatic Botany and Watershed Ecology, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China; Qilian Mountain Nature Reserve Bureau of Qinghai Province, Xining, 810008, China
推荐引用方式 GB/T 7714	Sun J.,Fu B.,Zhao W.,et al. Optimizing grazing exclusion practices to achieve Goal 15 of the sustainable development goals in the Tibetan Plateau[J],2021,66(15).
APA	Sun J..,Fu B..,Zhao W..,Liu S..,Liu G..,...&Deng Y..(2021).Optimizing grazing exclusion practices to achieve Goal 15 of the sustainable development goals in the Tibetan Plateau.Science Bulletin,66(15).
MLA	Sun J.,et al."Optimizing grazing exclusion practices to achieve Goal 15 of the sustainable development goals in the Tibetan Plateau".Science Bulletin 66.15(2021).