气候变化领域集成服务门户(CCPortal): Enhanced agricultural sustainability through within-species diversification

CCPortal

DOI	10.1038/s41893-018-0201-2
	Enhanced agricultural sustainability through within-species diversification
	Yang L.-N.; Pan Z.-C.; Zhu W.; Wu E.-J.; He D.-C.; Yuan X.; Qin Y.-Y.; Wang Y.; Chen R.-S.; Thrall P.H.; Burdon J.J.; Shang L.-P.; Sui Q.-J.; Zhan J.
发表日期	2019
ISSN	2398-9629
起始页码	46
结束页码	52
卷号	2 期号:1
英文摘要	Agriculture has played an important role in human health and welfare by producing large amounts of food to feed a growing world population, but this has also placed substantial pressures on natural resources and the environment. One of the most pressing challenges in agriculture is how to ensure food security and promote long-term social-economic development while maintaining healthy, sustainable ecosystems capable of quickly adapting to changing environments. Previous studies demonstrated the positive impact of mixed planting strategies on crop productivity as a consequence of reduced disease impact. Here we present data from a series of trials involving within-species diversification of potatoes grown under smallholding conditions, showing that the benefits of mixed planting strategies extend beyond increases in yield, production resilience and reductions in disease, to increased soil microbial diversity, improved soil nutrients and reduced evolution in the associated Phytophthora infestans pathogen. Taken together, these synergistic benefits provide a good opportunity for achieving sustainable agriculture. © 2019, The Author(s), under exclusive licence to Springer Nature Limited.
语种	英语
scopus关键词	Food supply; Forestry; Agricultural sustainability; Changing environment; Crop productivity; Phytophthora infestans; Soil microbial diversity; Sustainable agriculture; Sustainable ecosystems; World population; Sustainable development
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163570
作者单位	State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Fujian Agriculture and Forestry University, Fuzhou, China; Fujian Key Laboratory of Plant Virology, Institute of Plant Virology, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China; Industrial Crops Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan, China; Department of Biochemical Science & Technology, National Chiayi University, Chiayi, Taiwan; CSIRO Agriculture & Food, Canberra, Australia; Key Lab for Biopesticide and Chemical Biology, Ministry of Education, Fujian Agriculture and Forestry University, Fuzhou, China; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Uppsala, Sweden
推荐引用方式 GB/T 7714	Yang L.-N.,Pan Z.-C.,Zhu W.,et al. Enhanced agricultural sustainability through within-species diversification[J],2019,2(1).
APA	Yang L.-N..,Pan Z.-C..,Zhu W..,Wu E.-J..,He D.-C..,...&Zhan J..(2019).Enhanced agricultural sustainability through within-species diversification.Nature Sustainability,2(1).
MLA	Yang L.-N.,et al."Enhanced agricultural sustainability through within-species diversification".Nature Sustainability 2.1(2019).