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DOI | 10.1038/s41893-020-00621-2 |
A scoping review of market links between value chain actors and small-scale producers in developing regions | |
Liverpool-Tasie L.S.O.; Wineman A.; Young S.; Tambo J.; Vargas C.; Reardon T.; Adjognon G.S.; Porciello J.; Gathoni N.; Bizikova L.; Galiè A.; Celestin A. | |
发表日期 | 2020 |
ISSN | 2398-9629 |
起始页码 | 799 |
结束页码 | 808 |
卷号 | 3期号:10 |
英文摘要 | Sustainable Development Goal 2 aims to end hunger, achieve food and nutrition security and promote sustainable agriculture by 2030. This requires that small-scale producers be included in, and benefit from, the rapid growth and transformation under way in food systems. Small-scale producers interact with various actors when they link with markets, including product traders, logistics firms, processors and retailers. The literature has explored primarily how large firms interact with farmers through formal contracts and resource provision arrangements. Although important, contracts constitute a very small share of smallholder market interactions. There has been little exploration of whether non-contract interactions between small farmers and both small- and large-scale value chain actors have affected small farmers’ livelihoods. This scoping review covers 202 studies on that topic. We find that non-contract interactions, de facto mostly with small and medium enterprises, benefit small-scale producers via similar mechanisms that the literature has previously credited to large firms. Small and medium enterprises, not just large enterprises, address idiosyncratic market failures and asset shortfalls of small-scale producers by providing them, through informal arrangements, with complementary services such as input provision, credit, information and logistics. Providing these services directly supports Sustainable Development Goal 2 by improving farmer welfare through technology adoption and greater productivity. © 2020, The Author(s). |
语种 | 英语 |
scopus关键词 | Agricultural robots; Commerce; Planning; Sustainable development; Complementary services; Developing regions; Market interactions; Resource provisions; Small and medium enterprise; Small-scale producers; Sustainable agriculture; Technology adoption; Agriculture |
来源期刊 | Nature Sustainability
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/163318 |
作者单位 | Deptartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, United States; Daniel J. Evans School of Public Policy and Governance, University of Washington, Seattle, WA, United States; Research and Academic Services, Carnegie Mellon University, Pittsburgh, PA, United States; Centre for Agriculture and Bioscience International, Delémont, Switzerland; World Bank, Washington, DC, United States; Deptartment of Global Development, Cornell University, Ithaca, NY, United States; Faculty of Health Sciences Library, Aga Khan University, Nairobi, Kenya; International Institute for Sustainable Development, Ottawa, ON, Canada; International Livestock Research Institute, Nairobi, Kenya; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, United States |
推荐引用方式 GB/T 7714 | Liverpool-Tasie L.S.O.,Wineman A.,Young S.,et al. A scoping review of market links between value chain actors and small-scale producers in developing regions[J],2020,3(10). |
APA | Liverpool-Tasie L.S.O..,Wineman A..,Young S..,Tambo J..,Vargas C..,...&Celestin A..(2020).A scoping review of market links between value chain actors and small-scale producers in developing regions.Nature Sustainability,3(10). |
MLA | Liverpool-Tasie L.S.O.,et al."A scoping review of market links between value chain actors and small-scale producers in developing regions".Nature Sustainability 3.10(2020). |
条目包含的文件 | 条目无相关文件。 |
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