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DOI10.1038/s41893-020-00621-2
A scoping review of market links between value chain actors and small-scale producers in developing regions
Liverpool-Tasie L.S.O.; Wineman A.; Young S.; Tambo J.; Vargas C.; Reardon T.; Adjognon G.S.; Porciello J.; Gathoni N.; Bizikova L.; Galiè A.; Celestin A.
发表日期2020
ISSN2398-9629
起始页码799
结束页码808
卷号3期号:10
英文摘要Sustainable Development Goal 2 aims to end hunger, achieve food and nutrition security and promote sustainable agriculture by 2030. This requires that small-scale producers be included in, and benefit from, the rapid growth and transformation under way in food systems. Small-scale producers interact with various actors when they link with markets, including product traders, logistics firms, processors and retailers. The literature has explored primarily how large firms interact with farmers through formal contracts and resource provision arrangements. Although important, contracts constitute a very small share of smallholder market interactions. There has been little exploration of whether non-contract interactions between small farmers and both small- and large-scale value chain actors have affected small farmers’ livelihoods. This scoping review covers 202 studies on that topic. We find that non-contract interactions, de facto mostly with small and medium enterprises, benefit small-scale producers via similar mechanisms that the literature has previously credited to large firms. Small and medium enterprises, not just large enterprises, address idiosyncratic market failures and asset shortfalls of small-scale producers by providing them, through informal arrangements, with complementary services such as input provision, credit, information and logistics. Providing these services directly supports Sustainable Development Goal 2 by improving farmer welfare through technology adoption and greater productivity. © 2020, The Author(s).
语种英语
scopus关键词Agricultural robots; Commerce; Planning; Sustainable development; Complementary services; Developing regions; Market interactions; Resource provisions; Small and medium enterprise; Small-scale producers; Sustainable agriculture; Technology adoption; Agriculture
来源期刊Nature Sustainability
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/163318
作者单位Deptartment of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, United States; Daniel J. Evans School of Public Policy and Governance, University of Washington, Seattle, WA, United States; Research and Academic Services, Carnegie Mellon University, Pittsburgh, PA, United States; Centre for Agriculture and Bioscience International, Delémont, Switzerland; World Bank, Washington, DC, United States; Deptartment of Global Development, Cornell University, Ithaca, NY, United States; Faculty of Health Sciences Library, Aga Khan University, Nairobi, Kenya; International Institute for Sustainable Development, Ottawa, ON, Canada; International Livestock Research Institute, Nairobi, Kenya; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, United States
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Liverpool-Tasie L.S.O.,Wineman A.,Young S.,et al. A scoping review of market links between value chain actors and small-scale producers in developing regions[J],2020,3(10).
APA Liverpool-Tasie L.S.O..,Wineman A..,Young S..,Tambo J..,Vargas C..,...&Celestin A..(2020).A scoping review of market links between value chain actors and small-scale producers in developing regions.Nature Sustainability,3(10).
MLA Liverpool-Tasie L.S.O.,et al."A scoping review of market links between value chain actors and small-scale producers in developing regions".Nature Sustainability 3.10(2020).
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