气候变化领域集成服务门户(CCPortal): Sustainability analysis of French dietary guidelines using multiple criteria

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DOI	10.1038/s41893-020-0495-8
	Sustainability analysis of French dietary guidelines using multiple criteria
	Kesse-Guyot E.; Chaltiel D.; Wang J.; Pointereau P.; Langevin B.; Allès B.; Rebouillat P.; Lairon D.; Vidal R.; Mariotti F.; Egnell M.; Touvier M.; Julia C.; Baudry J.; Hercberg S.
发表日期	2020
ISSN	2398-9629
起始页码	377
结束页码	385
卷号	3 期号:5
英文摘要	Sustainability is now accounted for in certain food-based dietary guidelines (FBDG). In 2017, the French FBDG were updated to incorporate environmental preservation. We conducted a multi-indicator evaluation of the 2001 and 2017 FBDG, based on data from 28,340 participants in the NutriNet-Santé cohort who completed an organic food frequency questionnaire. Indicators related to nutrition, environment (three indicators and the synthetic partial ReCiPe (pReCiPe) score) and economy were used, to distinguish organic and conventional farming systems. To estimate compliance with the 2001 and 2017 FBDG, we used two validated adherence scores (PNNS-GS1 and PNNS-GS2, respectively). We estimated numbers of averted deaths by adhering to the FBDG using a competing risk assessment model. Higher adherence to the 2017 guidelines was related to higher plant-based diet, cost and deaths averted and lower energy intake, synthetic environmental score and exposure to certain pesticides. Overall, larger differences between lowest and highest PNNS-GS2 were observed than between lowest and highest PNNS-GS1. Our results suggest that the 2017 guidelines are in line overall with the multiple dimensions of diet sustainability, including health, although at a slight cost increase. If adopted by a large part of the population, these dietary guidelines might contribute to the prevention of chronic diseases while reducing food-related environmental pressures. © 2020, The Author(s), under exclusive licence to Springer Nature Limited.
语种	英语
scopus关键词	Chemical contamination; Nutrition; Risk assessment; Risk perception; Chronic disease; Dietary Guidelines; Environmental preservation; Environmental pressures; Indicator evaluations; Multiple criteria; Multiple dimensions; Sustainability analysis; Sustainable development
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163279
作者单位	Université Paris 13, CRESS – EREN (Nutritional Epidemiology Research Team) INSERM, INRA, CNAM, Bobigny, France; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France; Solagro, Toulouse, France; Aix Marseille Université, INSERM, INRA, C2VN, Marseille, France; Institut Technique de l’Agriculture Biologique, Paris, France; Département de Santé Publique, Hôpital Avicenne, Bobigny, France
推荐引用方式 GB/T 7714	Kesse-Guyot E.,Chaltiel D.,Wang J.,et al. Sustainability analysis of French dietary guidelines using multiple criteria[J],2020,3(5).
APA	Kesse-Guyot E..,Chaltiel D..,Wang J..,Pointereau P..,Langevin B..,...&Hercberg S..(2020).Sustainability analysis of French dietary guidelines using multiple criteria.Nature Sustainability,3(5).
MLA	Kesse-Guyot E.,et al."Sustainability analysis of French dietary guidelines using multiple criteria".Nature Sustainability 3.5(2020).