气候变化领域集成服务门户(CCPortal): Sustainable commoditization of seafood

CCPortal

DOI	10.1038/s41893-020-0540-7
	Sustainable commoditization of seafood
	Belton B.; Reardon T.; Zilberman D.
发表日期	2020
ISSN	2398-9629
起始页码	677
结束页码	684
卷号	3 期号:9
英文摘要	Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable commoditization’ to reconcile them. We identify three pillars of action that are necessary for sustainable commoditization of seafood in the Global South, namely: (1) sustainable intensification; (2) supply chain transformation; and (3) supporting policy and regulation. We believe that the concept of ‘sustainable commoditization’ is applicable well beyond the seafood sector and is especially relevant for agriculture and forestry more generally. © 2020, Springer Nature Limited.
语种	英语
scopus关键词	Agricultural robots; Food supply; Forestry; Supply chains; Commoditization; Food security; Supporting policies; Meats
来源期刊	Nature Sustainability
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/163051
作者单位	Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, United States; WorldFish, Penang, Batu Maung, Malaysia; Department of Agricultural and Resource Economics, University of California, Berkeley, CA, United States
推荐引用方式 GB/T 7714	Belton B.,Reardon T.,Zilberman D.. Sustainable commoditization of seafood[J],2020,3(9).
APA	Belton B.,Reardon T.,&Zilberman D..(2020).Sustainable commoditization of seafood.Nature Sustainability,3(9).
MLA	Belton B.,et al."Sustainable commoditization of seafood".Nature Sustainability 3.9(2020).