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DOI | 10.1073/pnas.2000174117 |
A global network of marine protected areas for food | |
Cabral R.B.; Bradley D.; Mayorga J.; Goodell W.; Friedlander A.M.; Sala E.; Costello C.; Gaines S.D. | |
发表日期 | 2020 |
ISSN | 0027-8424 |
起始页码 | 28134 |
结束页码 | 28139 |
卷号 | 117期号:45 |
英文摘要 | Marine protected areas (MPAs) are conservation tools that are increasingly implemented, with growing national commitments for MPA expansion. Perhaps the greatest challenge to expanded use of MPAs is the perceived trade-off between protection and food production. Since MPAs can benefit both conservation and fisheries in areas experiencing overfishing and since overfishing is common in many coastal nations, we ask how MPAs can be designed specifically to improve fisheries yields. We assembled distribution, life history, and fisheries exploitation data for 1,338 commercially important stocks to derive an optimized network of MPAs globally. We show that strategically expanding the existing global MPA network to protect an additional 5% of the ocean could increase future catch by at least 20% via spillover, generating 9 to 12 million metric tons more food annually than in a business-as-usual world with no additional protection. Our results demonstrate how food provisioning can be a central driver of MPA design, offering a pathway to strategically conserve ocean areas while securing seafood for the future. © 2020 National Academy of Sciences. All rights reserved. |
英文关键词 | Marine protected areas | marine reserves | food security | sustainable fisheries | spillover benefits |
语种 | 英语 |
scopus关键词 | article; food security; life history; sea food |
来源期刊 | Proceedings of the National Academy of Sciences of the United States of America
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/160741 |
作者单位 | Cabral, R.B., Bren School of Environmental Science and Management, University of California, Santa Barbara, CA 93117, United States, Marine Science Institute, University of California, Santa Barbara, CA 93117, United States, Environmental Market Solutions Lab, University of California, Santa Barbara, CA 93117, United States; Bradley, D., Bren School of Environmental Science and Management, University of California, Santa Barbara, CA 93117, United States, Marine Science Institute, University of California, Santa Barbara, CA 93117, United States, Environmental Market Solutions Lab, University of California, Santa Barbara, CA 93117, United States; Mayorga, J., Bren School of Environmental Science and Management, University of California, Santa Barbara, CA 93117, United States, Marine Science Institute, University of California, Santa Barbara, CA 93117, United States, Environmental Market Solutions Lab, University of California, Santa Barbara, CA 93117, United States, Pristine Seas, National Geograph... |
推荐引用方式 GB/T 7714 | Cabral R.B.,Bradley D.,Mayorga J.,et al. A global network of marine protected areas for food[J],2020,117(45). |
APA | Cabral R.B..,Bradley D..,Mayorga J..,Goodell W..,Friedlander A.M..,...&Gaines S.D..(2020).A global network of marine protected areas for food.Proceedings of the National Academy of Sciences of the United States of America,117(45). |
MLA | Cabral R.B.,et al."A global network of marine protected areas for food".Proceedings of the National Academy of Sciences of the United States of America 117.45(2020). |
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