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DOI | 10.1073/pnas.2014016117 |
COVID-19 pandemic impacts on global inland fisheries | |
Stokes G.L.; Lynch A.J.; Lowe B.S.; Funge-Smith S.; Valbo-Jørgensen J.; Smidt S.J. | |
发表日期 | 2020 |
ISSN | 0027-8424 |
起始页码 | 29419 |
结束页码 | 29421 |
卷号 | 117期号:47 |
英文摘要 | The COVID-19 pandemic has led to environmental recovery in some ecosystems from a global "anthropause," yet such evidence for natural resources with extraction or production value (e.g., fisheries) is limited. This brief report provides a data-driven global snapshot of expert-perceived impacts of COVID-19 on inland fisheries. We distributed an online survey assessing perceptions of inland fishery pressures in June and July 2020 to basin-level inland fishery experts (i.e., identified by the Food and Agriculture Organization of the United Nations across the global North and South); 437 respondents from 79 countries addressed 93 unique hydrological basins, accounting for 82.1% of global inland fish catch. Based on the responses analyzed against extrinsic fish catch and human development index data, pandemic impacts on inland fisheries 1) add gradation to the largely positive environmental narrative of the global pandemic and 2) identify that basins of higher provisioning value are perceived to experience greater fishery pressures but may have limited compensatory capacity to mitigate COVID-19 impacts along with negative pressures already present. © 2020 National Academy of Sciences. All rights reserved. |
英文关键词 | Coronavirus; Food security; Freshwater fish; Livelihoods; Recreation |
语种 | 英语 |
scopus关键词 | agriculture; Article; catchment area (hydrology); coronavirus disease 2019; environmental factor; fishery; freshwater fish; human; human development; life expectancy; nonhuman; online system; pandemic; priority journal; economics; epidemiology; fishery; food insecurity; pandemic; COVID-19; Fisheries; Food Insecurity; Humans; Pandemics |
来源期刊 | Proceedings of the National Academy of Sciences of the United States of America
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/160715 |
作者单位 | Stokes, G.L., School of Natural Resources & Environment, University of Florida, Gainesville, FL 32611, United States; Lynch, A.J., National Climate Adaptation Science Center, US Geological Survey, Reston, VA 20192, United States; Lowe, B.S., School of Natural Resources & Environment, University of Florida, Gainesville, FL 32611, United States; Funge-Smith, S., Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, 00153, Italy; Valbo-Jørgensen, J., Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, 00153, Italy; Smidt, S.J., Soil and Water Sciences Department, University of Florida, Gainesville, FL 32611, United States |
推荐引用方式 GB/T 7714 | Stokes G.L.,Lynch A.J.,Lowe B.S.,et al. COVID-19 pandemic impacts on global inland fisheries[J],2020,117(47). |
APA | Stokes G.L.,Lynch A.J.,Lowe B.S.,Funge-Smith S.,Valbo-Jørgensen J.,&Smidt S.J..(2020).COVID-19 pandemic impacts on global inland fisheries.Proceedings of the National Academy of Sciences of the United States of America,117(47). |
MLA | Stokes G.L.,et al."COVID-19 pandemic impacts on global inland fisheries".Proceedings of the National Academy of Sciences of the United States of America 117.47(2020). |
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