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DOI10.1088/1748-9326/ab8a86
Multi-scale analysis of the water-energy-food nexus in the Gulf region
Siderius C.; Conway D.; Yassine M.; Murken L.; Lostis P.-L.; Dalin C.
发表日期2020
ISSN17489318
卷号15期号:9
英文摘要We quantify the heavily oil-dominated WEF nexus in three Gulf Cooperation Council (GCC) countries (Kuwait, Qatar and Saudi Arabia) across spatial scales and over time, using available empirical data at the national level, and explore the exposure to nexus stresses (groundwater depletion) in other countries through virtual water trade. At the domestic scale, WEF trade-offs are fairly limited; while all sectors require considerable amounts of energy, the requirements for water and food production are modest compared to other uses. At the international scale, revenues from oil exports in the GCC allow the region to compensate for low food production and scarce water availability. This dependency is dynamic over time, increasing when oil prices are low and food prices are high. We show how reducing domestic trade-offs can lead to higher exposure internationally, with rice imports originating in regions where groundwater is being depleted. However, Saudi Arabia's increased wheat imports, after reversing its food self-sufficiency policy, have had limited effects on groundwater depletion elsewhere. Climate change mitigation links the WEF nexus to the global scale. While there is great uncertainty about future international climate policy, our analysis illustrates how implementation of measures to account for the social costs of carbon would reduce the oil and gas revenues available to import food and desalinate water in the GCC. © 2020 The Author(s). Published by IOP Publishing Ltd.
英文关键词embedded groundwater depletion; food trade; security; social cost of carbon; WEF nexus
语种英语
scopus关键词Climate change; Commerce; Costs; Crude oil price; Economic and social effects; Groundwater; Uncertainty analysis; Climate change mitigation; Food production; Groundwater depletion; Gulf Cooperation Council; International scale; Multi scale analysis; Virtual water trade; Water availability; Oils and fats; empirical analysis; energy; food; multicriteria analysis; water; Saudi Arabia; Triticum aestivum
来源期刊Environmental Research Letters
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/153814
作者单位Grantham Research Institute on Climate Change and the Environment, London School of Economics, Houghton Street, London, WC2A 2AE, United Kingdom; Uncharted Waters Research, Sydney, Australia; School of Sciences and Engineering, American University in Cairo, P.O. Box, New Cairo, 11835, Egypt; Potsdam Institute for Climate Impact Research (PIK), P.O. Box 60 12 03, Potsdam, D-14412, Germany; Institute for Sustainable Resources, University College London, London, United Kingdom
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GB/T 7714
Siderius C.,Conway D.,Yassine M.,et al. Multi-scale analysis of the water-energy-food nexus in the Gulf region[J],2020,15(9).
APA Siderius C.,Conway D.,Yassine M.,Murken L.,Lostis P.-L.,&Dalin C..(2020).Multi-scale analysis of the water-energy-food nexus in the Gulf region.Environmental Research Letters,15(9).
MLA Siderius C.,et al."Multi-scale analysis of the water-energy-food nexus in the Gulf region".Environmental Research Letters 15.9(2020).
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