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| DOI | 10.1016/j.marpolbul.2019.110744 |
| Need to update human health risk assessment protocols for polycyclic aromatic hydrocarbons in seafood after oil spills | |
| Farrington J.W. | |
| 发表日期 | 2020 |
| ISSN | 0025326X |
| 卷号 | 150 |
| 英文摘要 | The need to include alkylated polycyclic aromatic hydrocarbons in human health risks assessments for oil contaminated seafood after crude oil spills is set forth. This is placed within the context of a brief review of the literature for PAHs and human health risk assessments after oil spills. The example of human health risk assessments for oil contaminated seafood after the Deepwater Horizon oil spill is reviewed with the conclusion that PAHs such as alkylated chrysenes/triphenylenes/benzanthracenes should have been included in the human health risk assessment and not dismissed as present in very low concentrations relative to their parent PAHs. © 2019 Elsevier Ltd |
| 英文关键词 | Alkylated PAHs; Deepwater Horizon oil spill; Human health risks; Polycyclic aromatic hydrocarbons (PAHs); Seafood contamination |
| 语种 | 英语 |
| scopus关键词 | Aromatization; Health; Health risks; Meats; Mineral oils; Oil spills; Polycyclic aromatic hydrocarbons; Deepwater Horizon oil spills; Human health risk assessment; Human health risks; Low concentrations; Polycyclic aromatic hydrocarbons (PAHS); Risk assessment; benzanthrecene; chrysene derivative; polycyclic aromatic hydrocarbon; triphenylene; petroleum; polycyclic aromatic hydrocarbon; concentration (composition); health risk; literature review; marine pollution; oil spill; PAH; pollution monitoring; risk assessment; seafood; chemical analysis; chemical structure; clinical protocol; controlled study; food intake; health hazard; human; molecular weight; oil spill; quantitative analysis; risk assessment; sea food; structure analysis; water contamination; dietary exposure; environmental monitoring; environmental policy; oil spill; risk assessment; sea food; water pollutant; Dietary Exposure; Environmental Monitoring; Environmental Policy; Humans; Petroleum; Petroleum Pollution; Polycyclic Aromatic Hydrocarbons; Risk Assessment; Seafood; Water Pollutants, Chemical |
| 来源期刊 | Marine Pollution Bulletin
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/149346 |
| 作者单位 | Woods Hole Oceanographic Institution, Woods Hole, MA 02543, United States |
| 推荐引用方式 GB/T 7714 | Farrington J.W.. Need to update human health risk assessment protocols for polycyclic aromatic hydrocarbons in seafood after oil spills[J],2020,150. |
| APA | Farrington J.W..(2020).Need to update human health risk assessment protocols for polycyclic aromatic hydrocarbons in seafood after oil spills.Marine Pollution Bulletin,150. |
| MLA | Farrington J.W.."Need to update human health risk assessment protocols for polycyclic aromatic hydrocarbons in seafood after oil spills".Marine Pollution Bulletin 150(2020). |
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