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DOI | 10.1016/j.marpolbul.2020.111050 |
Food preference determines the best suitable digestion protocol for analysing microplastic ingestion by fish | |
Bianchi J.; Valente T.; Scacco U.; Cimmaruta R.; Sbrana A.; Silvestri C.; Matiddi M. | |
发表日期 | 2020 |
ISSN | 0025326X |
卷号 | 154 |
英文摘要 | Microplastic presence in the marine environment has generated considerable concern. Many procedures for microplastics detection in fish gastrointestinal tract have been recently developed. In this study, we compared efficiencies of two common procedures applied for the digestion of organic matter (10% KOH; 15% H2O2) with a new proposal (mixture of 5% HNO3 and 15% H2O2). We considered ecological diversity among species and differences in their diet compositions as factors that could affect the efficiency and feasibility of analytical approaches. Our aim was to understand whether either one of the three protocols might be suitable for all species or it might be more advisable to select a method according to the gut content determined by different food preferences. The results showed that the trophic level and feeding habits should be considered for protocol selection. Finally, we applied the best protocols on samples from the Tyrrhenian sea. © 2020 |
英文关键词 | Fish; FT-IR; Marine litter; Microplastic extraction; Species-specific protocol; Trophic level |
语种 | 英语 |
scopus关键词 | Efficiency; Fish; Nutrition; Potassium hydroxide; Analytical approach; Ecological diversity; Food preference; Gastrointestinal tract; Marine environment; Marine litter; Species specifics; Trophic level; Microplastic; microplastic; organic matter; hydrogen peroxide; plastic; bioaccumulation; digestion; food preference; FTIR spectroscopy; ingestion rate; plastic waste; trophic level; animal tissue; Article; controlled study; diet composition; feeding behavior; fish; food preference; ingestion; Merluccius merluccius; microplastic pollution; nonhuman; Scomber colias; species difference; species diversity; Trigla lyra; trophic level; Tyrrhenian Sea; animal; environmental monitoring; food preference; water pollutant; Mediterranean Sea; Tyrrhenian Sea; Animals; Environmental Monitoring; Fishes; Food Preferences; Hydrogen Peroxide; Microplastics; Plastics; Water Pollutants, Chemical |
来源期刊 | Marine Pollution Bulletin
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/149064 |
作者单位 | Department of Ecology and Biology, University of Tuscia, Via S. Camillo de Lellis 44, Viterbo, VT 01100, Italy; ISPRA, Italian National Institute for Environmental Protection and Research, Via di Castel Romano 100, Roma, RM 00144, Italy |
推荐引用方式 GB/T 7714 | Bianchi J.,Valente T.,Scacco U.,et al. Food preference determines the best suitable digestion protocol for analysing microplastic ingestion by fish[J],2020,154. |
APA | Bianchi J..,Valente T..,Scacco U..,Cimmaruta R..,Sbrana A..,...&Matiddi M..(2020).Food preference determines the best suitable digestion protocol for analysing microplastic ingestion by fish.Marine Pollution Bulletin,154. |
MLA | Bianchi J.,et al."Food preference determines the best suitable digestion protocol for analysing microplastic ingestion by fish".Marine Pollution Bulletin 154(2020). |
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