气候变化领域集成服务门户(CCPortal): Abundance; composition; and potential intake of microplastics in canned fish

CCPortal

DOI	10.1016/j.marpolbul.2020.111633
	Abundance; composition; and potential intake of microplastics in canned fish
	Akhbarizadeh R.; Dobaradaran S.; Nabipour I.; Tajbakhsh S.; Darabi A.H.; Spitz J.
发表日期	2020
ISSN	0025326X
卷号	160
英文摘要	The existence of microplastics (MPs) in canned fish (tuna and mackerel) samples was investigated and their composition, possible sources and potential intake were assessed. Light and fluorescence microscopy were used for the quantification of potential MPs. Furthermore, micro-Raman microscopy, and scanning electron microscopy coupled with an energy dispersive X-ray were used to identify the polymer types and composition of MPs. The results showed that 80% of samples had at least one plastic particle and fibers were the most abundant shapes of MPs. Moreover, polyethylene terephthalate (32.8%) was the most common polymer type in canned fish samples. The fish, food additives, and contact materials during the cleaning and canning process are possible sources of MPs. Human intake estimation of MPs showed the possibility of plastics absorption by humans who consume canned fish several times/week. Hence, the results of this study showed the importance of MPs' guidelines for food safety and hygiene. © 2020 Elsevier Ltd
英文关键词	Canned fish; Chemical composition; Food safety; Human intake; Microplastics
语种	英语
scopus关键词	Additives; Fish; Fluorescence microscopy; Microplastic; Plastic bottles; Scanning electron microscopy; Contact material; Energy dispersive x-ray; Fish samples; Human intake; Micro-Raman; Microplastics; Plastic particle; Polymer types; Canning; food additive; microplastic; nylon; polyethylene; polyethylene terephthalate; polypropylene; polystyrene; polyvinylchloride; absorption; abundance; additive; chemical composition; food safety; hygiene; plastic; polymer; adult; Article; canned food; chemical composition; child; color; controlled study; energy dispersive X ray spectroscopy; fish; fluorescence microscopy; food intake; food processing; human; Iran; materials handling; microscopy; particle size; Raman spectrometry; scanning electron microscopy; Scombridae
来源期刊	Marine Pollution Bulletin
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/148546
作者单位	Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran; The Persian Gulf Marine Biotechnology Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran; Department of Environmental Health Engineering, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran; Instrumental Analytical Chemistry and Centre for Water and Environmental Research (ZWU), Faculty of Chemistry, University of Duisburg-Essen, Essen, Germany; The Persian Gulf Tropical Medicine Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran; Akademie für Menschliche Medizin GmbH, Krauskopfallee 27, Schlangenbad, 65388, Germany
推荐引用方式 GB/T 7714	Akhbarizadeh R.,Dobaradaran S.,Nabipour I.,et al. Abundance; composition; and potential intake of microplastics in canned fish[J],2020,160.
APA	Akhbarizadeh R.,Dobaradaran S.,Nabipour I.,Tajbakhsh S.,Darabi A.H.,&Spitz J..(2020).Abundance; composition; and potential intake of microplastics in canned fish.Marine Pollution Bulletin,160.
MLA	Akhbarizadeh R.,et al."Abundance; composition; and potential intake of microplastics in canned fish".Marine Pollution Bulletin 160(2020).