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DOI	10.1016/j.marpolbul.2020.111693
	Arsenic in shellfish: A systematic review of its dynamics and potential health risks
	Kato L.S.; Ferrari R.G.; Leite J.V.M.; Conte-Junior C.A.
发表日期	2020
ISSN	0025326X
卷号	161
英文摘要	Arsenic is the most toxic element for humans. Presenting naturally in aquatic ecosystems and due to anthropogenic action, this semi-metal transfers to shellfish through the food chain. This systematic review aims to explain the dynamic of arsenic in the marine aquatic system, investigating factors that affect its bioaccumulation. A total of 64 articles were considered from three databases. The key abiotic factor influencing the presence of arsenic in shellfish is anthropogenic contamination, followed by geographic location. The crucial biotic factor is the genetics of each species of shellfish, including their diet habits, habitat close to the sediment, metabolic abilities, physiological activities of organisms, and metal levels in their habitats and food. Finally, arsenic presents an affinity for specific tissues in shellfish. Despite containing mostly less toxic organic arsenic, shellfish are a relevant source of arsenic in the human diet. © 2020 Elsevier Ltd
英文关键词	Arsenic species; Crustaceans; Inorganic arsenic; Marine animals; Mollusks; Seafood
语种	英语
scopus关键词	Aquatic ecosystems; Arsenic; Biochemistry; Health risks; Shellfish; Abiotic factors; Anthropogenic contamination; Geographic location; Marine aquatic systems; Organic arsenic; Physiological activity; Potential health risks; Systematic Review; Chemical contamination; arsenic; arsenic acid; arsenic trioxide; arsine; abiotic factor; arsenic; bioaccumulation; crustacean; health risk; literature review; marine ecosystem; mollusc; seafood; shellfish; arsenic poisoning; bioaccumulation; biological monitoring; Crustacea; food chain; food contamination; food web; habitat; health hazard; human; indicator organism; long term exposure; marine environment; mollusc; nonhuman; Review; risk assessment; sea food; seasonal variation; sediment; shellfish; species difference; tissue distribution; weathering; Animalia; Crustacea; Mollusca
来源期刊	Marine Pollution Bulletin
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/148482
作者单位	Chemistry Institute, Universidade Federal do Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos, number 149 - Bloco A, Cidade Universitária, Rio de Janeiro, 21941-909, Brazil; Center for Food Analysis (NAL-LADETEC), Rio de Janeiro, 21941-598, Brazil; Department of Food Technology, Universidade Federal Fluminense (UFF), Rio de Janeiro, 24220-000, Brazil; National Institute of Health Quality Control, Fundação Oswaldo Cruz (FIOCRUZ), Rio de Janeiro, 21040-900, Brazil
推荐引用方式 GB/T 7714	Kato L.S.,Ferrari R.G.,Leite J.V.M.,et al. Arsenic in shellfish: A systematic review of its dynamics and potential health risks[J],2020,161.
APA	Kato L.S.,Ferrari R.G.,Leite J.V.M.,&Conte-Junior C.A..(2020).Arsenic in shellfish: A systematic review of its dynamics and potential health risks.Marine Pollution Bulletin,161.
MLA	Kato L.S.,et al."Arsenic in shellfish: A systematic review of its dynamics and potential health risks".Marine Pollution Bulletin 161(2020).