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DOI10.2166/wcc.2018.082
Nutrient dynamics; soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage; cover crops and compost
Bechara E.; Papafilippaki A.; Doupis G.; Sofo A.; Koubouris G.
发表日期2018
ISSN20402244
起始页码736
结束页码747
卷号9期号:4
英文摘要The aim of the present study was to determine the short-term effects (three years) of four sustainable management systems including different carbon inputs (compost, pruning residues and cover crops, applied solely or combined) on the mineral content of soil, olive trees and weeds, on some specific groups of soil microorganisms, and on weed mycorrhizal colonization in an olive orchard compared to a conventional system involving soil tillage and only mineral forms of fertilizers. The study was performed between 2013 and 2015 in a 40-year-old olive plantation. The results showed that soil organic matter, as well as main macro-and micronutrients, were markedly improved following three years of increased biomass inputs. Data related to the mycorrhizal colonization of spontaneous weed flora and to actinobacteria, Azotobacter and proteolytic bacteria suggest favourable effects on soil biology and agro-ecosystem complexity. Sowing a mixture of winter cover crops for three successive years also contributed to soil enrichment in biological as well as mineral nutrient aspects. Adoption of the sustainable management here applied practices is in complete agreement with the European policy on the transition from a linear to a circular economy and would provide significant benefits for rural stakeholders and ecosystems in the long term. © IWA Publishing 2018.
英文关键词Carbon inputs; Mycorrhiza; Olea europaea; Soil microbiota; Soil nutrients; Sustainable agriculture
语种英语
scopus关键词Composting; Crops; Ecosystems; Minerals; Nutrients; Orchards; Sustainable development; Mycorrhiza; Olea europaea; Soil microbiota; Soil nutrients; Sustainable agriculture; Soils; alternative agriculture; colonization; compost; cover crop; mineral; mycorrhiza; orchard; soil microorganism; soil nutrient; tillage; Actinobacteria; Azotobacter; Bacteria (microorganisms); Olea europaea
来源期刊Journal of Water and Climate Change
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/148024
作者单位Department of Sustainable Agriculture, Mediterranean Agronomic Institute of Chania (MAICh), Alsyllio Agrokepiou, Chania, 73100, Greece; Institute for Olive Tree, Subtropical Crops & Viticulture, Hellenic Agricultural Organization DEMETER (ex. NAGREF), Agrokipio, Chania, 73100, Greece; School of Agricultural, Forestry, Food and Environmental Sciences, Università degli Studi della Basilicata, Viale dell’Ateneo Lucano 10, Potenza, 85100, Italy
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Bechara E.,Papafilippaki A.,Doupis G.,et al. Nutrient dynamics; soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage; cover crops and compost[J],2018,9(4).
APA Bechara E.,Papafilippaki A.,Doupis G.,Sofo A.,&Koubouris G..(2018).Nutrient dynamics; soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage; cover crops and compost.Journal of Water and Climate Change,9(4).
MLA Bechara E.,et al."Nutrient dynamics; soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage; cover crops and compost".Journal of Water and Climate Change 9.4(2018).
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