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DOI | 10.1007/s10584-020-02813-3 |
The coverage of cultured meat in the US and UK traditional media; 2013–2019: drivers; sources; and competing narratives | |
Painter J.; Brennen J.S.; Kristiansen S. | |
发表日期 | 2020 |
ISSN | 0165-0009 |
起始页码 | 2379 |
结束页码 | 2396 |
卷号 | 162期号:4 |
英文摘要 | ‘Cultured’ meat has attracted a considerable amount of investor and media interest as an early-stage technology. Despite uncertainties about its future impact, news media may be contributing to promissory discourses, by stressing the potential benefits from cultured meat to the environment, health, animal welfare, and feeding a growing population. The results from a content analysis of 255 articles from 12 US and UK traditional media from 2013 to 2019 show that much of the coverage is prompted by the industry sector, whose representatives are also the most quoted. Positive narratives about cultured meat are much more prominent than cautionary ones. Our findings support previous scholarship on other emerging technologies which concluded that with important variations, media treatments are largely positive. © 2020, The Author(s). |
英文关键词 | Actor analysis; Cultured meat; Lab-grown meat; Media coverage |
语种 | 英语 |
scopus关键词 | Climate change; Climate models; Animal welfare; Content analysis; Emerging technologies; Industry sectors; News media; Potential benefits; Meats; animal welfare; food industry; meat; population growth; uncertainty analysis; United Kingdom; United States; Animalia |
来源期刊 | Climatic Change
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/147010 |
作者单位 | Reuters Institute for the Study of Journalism, University of Oxford, 13 Norham Gardens, Oxford, OX2 6PS, United Kingdom; Reuters Institute for the Study of Journalism and Oxford Internet Institute, University of Oxford, 13 Norham Gardens, Oxford, OX2 6PS, United Kingdom; College of Environmental Science and Forestry, State University of New York, 112 Marshall Hall, 1 Forestry Drive, Syracuse, NY 13210, United States |
推荐引用方式 GB/T 7714 | Painter J.,Brennen J.S.,Kristiansen S.. The coverage of cultured meat in the US and UK traditional media; 2013–2019: drivers; sources; and competing narratives[J],2020,162(4). |
APA | Painter J.,Brennen J.S.,&Kristiansen S..(2020).The coverage of cultured meat in the US and UK traditional media; 2013–2019: drivers; sources; and competing narratives.Climatic Change,162(4). |
MLA | Painter J.,et al."The coverage of cultured meat in the US and UK traditional media; 2013–2019: drivers; sources; and competing narratives".Climatic Change 162.4(2020). |
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