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| DOI | 10.1007/978-3-319-11940-3 |
| Life Cycle Assessment in the Agri-food Sector : Case Studies, Methodological Issues and Best Practices | |
| Notarnicola Bruno; Salomone Roberta; Petti Luigia; Renzulli Pietro A; Roma Rocco; ... | |
| 出版日期 | 2015 |
| 出版者 | Springer International Publishing, Springer |
| 页数 | 390 |
| 国家 | 国际 |
| 关键词 | Environmental sciences. Food science. Environmental management. Sustainable development. Environmental pollution. Environment. Environmental Management. Sustainable Development. Environment, general. Industrial Pollution Prevention. Food Science. |
| ISBN | 9783319119397 |
| 语种 | 英语 |
| 文献类型 | 专著 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/123527 |
| 推荐引用方式 GB/T 7714 | Notarnicola Bruno,Salomone Roberta,Petti Luigia,et al. Life Cycle Assessment in the Agri-food Sector : Case Studies, Methodological Issues and Best Practices[M]:Springer International Publishing, Springer,2015. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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