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| DOI | 10.1007/978-3-319-42468-2 |
| Eating, Drinking: Surviving : The International Year of Global Understanding - IYGU | |
| Jackson Peter; Spiess Walter E.L; Sultana Farhana | |
| 出版日期 | 2016 |
| 出版者 | Springer International Publishing, Springer |
| 页数 | 105 |
| 国家 | 国际 |
| 关键词 | Environment. Environmental management. Nutrition. Medical research. Agriculture. Sustainable development. Quality of life. Environment. Sustainable Development. Quality of Life Research. Water Policy/Water Governance/Water Management. Agriculture. Nutrition. |
| ISBN | 9783319424675 |
| 语种 | 英语 |
| 文献类型 | 专著 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/122412 |
| 推荐引用方式 GB/T 7714 | Jackson Peter,Spiess Walter E.L,Sultana Farhana. Eating, Drinking: Surviving : The International Year of Global Understanding - IYGU[M]:Springer International Publishing, Springer,2016. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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