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DOI10.1111/ele.12546
Covariance modulates the effect of joint temperature and food variance on ectotherm life-history traits
Koussoroplis A.-M.; Wacker A.
发表日期2016
ISSN1461-023X
EISSN1461-0248
卷号19期号:2
英文摘要Understanding animal performance in heterogeneous or variable environments is a central question in ecology. We combine modelling and experiments to test how temperature and food availability variance jointly affect life-history traits of ectotherms. The model predicts that as mean temperatures move away from the ectotherm's thermal optimum, the effect size of joint thermal and food variance should become increasingly sensitive to their covariance. Below the thermal optimum, performance should be positively correlated with food-temperature covariance and the opposite is predicted above it. At lower temperatures, covariance should determine whether food and temperature variance increases or decreases performance compared to constant conditions. Somewhat stronger than predicted, the covariance effect below the thermal optimum was confirmed experimentally on an aquatic ectotherm (Daphnia magna) exposed to diurnal food and temperature variance with different amounts of covariance. Our findings have important implications for understanding ectotherm responses to climate-driven alterations of thermal mean and variance. Copyright © 2016 John Wiley & Sons Ltd/CNRS.
英文关键词Daphnia; Biotic interactions; Co-limitation; Environmental fluctuations; Heterogeneity; Variability; Vertical migration; Zooplankton
学科领域biotic factor; covariance analysis; crustacean; ectothermy; environmental change; food availability; heterogeneity; life history trait; low temperature; temperature profile; vertical migration; zooplankton; Animalia; Daphnia; Daphnia magna
语种英语
scopus关键词biotic factor; covariance analysis; crustacean; ectothermy; environmental change; food availability; heterogeneity; life history trait; low temperature; temperature profile; vertical migration; zooplankton; Animalia; Daphnia; Daphnia magna
来源期刊Ecology Letters
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/118594
作者单位Institute for Biochemistry and Biology, Potsdam University, Potsdam, Germany
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Koussoroplis A.-M.,Wacker A.. Covariance modulates the effect of joint temperature and food variance on ectotherm life-history traits[J],2016,19(2).
APA Koussoroplis A.-M.,&Wacker A..(2016).Covariance modulates the effect of joint temperature and food variance on ectotherm life-history traits.Ecology Letters,19(2).
MLA Koussoroplis A.-M.,et al."Covariance modulates the effect of joint temperature and food variance on ectotherm life-history traits".Ecology Letters 19.2(2016).
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